Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Clover valley, cinnamon mini squares by Gilster Marylee C/o Ko-Pak Inc.100 g419delete
Everybody's favorite everything bagel stuffed with veggie cream cheese! mini stuffed bagels, everybody's by T. Marzetti Company100 g270delete
Spread & dip by elki corporation by Elki Corporation100 g81delete
Kellogg's eggo waffles cinnamon toast 2.64oz by Kellogg Company US100 g272delete
Korean chili sauce by Daesang America, Inc.100 g167delete
Balsamic fig vinegar by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g167delete
Everyday turkey bacon thin & crispy by Butterball, LLC100 g194delete
Balsamic fig vinegar by Stonewall Kitchen Ltd.100 g167delete
Pie crust european bakery style dough, pie crust by IVEA INTERNATIONAL100 g429delete
Lt multi grain muffins, multi grain by Bimbo Bakeries USA, Inc.100 g175delete
45% fruit cherry preserve, cherry by JUST SPREAD100 g311delete
Quaker, real medleys, granola & yogurt blend, strawberry & almond by The Quaker Oats Company100 g385delete
Dark chocolate & almond silky smooth promises, dark chocolate & almond by Mars Chocolate North America LLC100 g548delete
Dairy - free frozen dessert by DF MAVENS100 g247delete
Cajun chicken wings by The Good Kitchen100 g188delete
Hand-pulled chicken & pesto with all white meat chicken and pesto made from fresh basil, olive oil, garlic, & parmesan handmade, wood-fired, thin & crispy pizza, hand-pulled chicken & pesto by American Flatbread100 g250delete
Snyder's of hanover, sweet & salty pretzel pieces, s'mores, s'mores by Snyder's-Lance, Inc.100 g500delete
Crinkle-cut butternut squash by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g36delete
Mac & cheese classic cheddar organic chickpea lentil pasta & cheese sauce, mac & cheese classic cheddar by CHICKAPEA100 g386delete
Dark chocolate & almond silky smooth promises, dark chocolate & almond by mars chocolate north america llc by Mars Chocolate North America LLC100 g548delete
Mrs. wages, salsa con queso cheese dip mix by Kent Precision Foods Group, Inc.100 g500delete
Spicy harissa tofu cubes, spicy harissa by HODO100 g141delete
Babyfood, GRADUATES Lil Biscuits Vanilla Wheat, GERBER100 g407delete
Balsamic garlic & onion jam by Delhaize America, Inc.100 g176delete
Special crabmeat- fzn by Beaver Street Fisheries Inc.100 g118delete
100% apple juice by Knouse Foods, Inc/musselman Dv100 g49delete
Gummy butterflies treat decorations by My Favorite Company, Inc.100 g346delete
Dragonfly, golden mushrooms by U. S. Trading Company100 g18delete
Nonfat greek yogurt by UPSTATE FARMS100 g62delete
Quaker, popped, rice crisps, caramel corn by The Quaker Oats Company100 g367delete
Sausage biscuits by TENNESSEE PRIDE100 g341delete
Fresh ground turkey by Butterball, LLC100 g205delete
Prego, traditional italian sauce by Campbell Soup Company100 g58delete
Granulated sugar by U.S. Sugar Company, Inc.100 g375delete
Roast flavor pork roast, roast by Hormel Foods Corporation 100 g143delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion9046
Calories
% Daily Value *
Total Fat 296g ** 379 %
   Saturated Fat 93g ** 465 %
Cholesterol 501mg ** 167 %
Sodium 15736mg 684 %
Total Carbohydrate 1333g 485 %
   Dietary Fiber 85g ** 304 %
   Sugar 716g **
Protein 270g 540 %
Vitamin D 0.5mcg ** 2 %
Calcium 3527mg ** 271 %
Iron 72mg ** 400 %
Potassium 3180mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 31.00%Protein: 12.00%Carbs: 57.00%
Fat (31.00%)
Protein (12.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 6 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 169 mcg
  Lycopene 0 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]2.323 mg194 %
Riboflavin [Vitamin B2]2.315 mg178 %
Niacin [Vitamin B3]22.633 mg141 %
Pantothenic acid [Vitamin B5]0.68 mg14 %
Vitamin B6 2.452 mg144 %
Vitamin B12 [Cobalamin]6 mcg250 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]69 mcg17 %
  Folate, food 20 mcg
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]129 mg143 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 24.66 mg164 %
  Vitamin E, added 0.87 mg
  Tocopherol, alpha 24.66 mg
  Tocopherol, beta 0.4 mg
  Tocopherol, delta 2.74 mg
  Tocopherol, gamma 8.27 mg
  Tocotrienol, alpha 0.23 mg
  Tocotrienol, beta 1.22 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 14.2 mcg12 %
  Vitamin K1 [Phylloquinone]14.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Choline 33.8 mg6 %

Minerals
NutrientAmount DV
Calcium 3527 mg271 %
Copper 0.2 mg22 %
Fluoride 2.1 mcg
Iron 71.51 mg397 %
Magnesium 214 mg51 %
Manganese 1.305 mg57 %
Phosphorus 802 mg64 %
Potassium 3180 mg68 %
Selenium 5.3 mcg10 %
Sodium 15736 mg684 %
Zinc 30.76 mg280 %

Proteins and Amino acids
NutrientAmount DV
Protein 269.75 g540 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1333.39 g485 %
  Fiber 85.4 g305 %
  Starch 43.47 g
  Sugars 715.64 g
    Sugars, added 158.1 g
  Sugar alcohols 0 g
  Net carbs 1247.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 13.00%Polyunsaturated: 6.00%
Saturated (81.00%)
Monounsaturated (13.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g1.32 g6.53

NutrientAmount DV
Fat 296.22 g380 %
  Saturated fatty acids 92.59 g463 %
    Butanoic acid 0.01 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.032 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.062 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.446 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.208 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.026 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 14.629 g
    Cis-hexadecenoic acid 0.014 g
    Cis-octadecenoic acid 6.375 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.137 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 6.386 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.013 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.011 g
  Polyunsaturated fatty acids 7.3 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 1.31 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 1.327 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.213 g
    Trans-octadecadienoic acid 0.006 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 1.337 g
    Fatty acids, total trans-monoenoic 0.011 g
    Fatty acids, total trans-polyenoic 0.006 g

Sterols
NutrientAmount DV
Cholesterol 501 mg167 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.44 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 43.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved