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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lasagna bake with meat sauce freshly made pasta in a seasoned tomato & beef sauce, topped with mozzarella cheese, lasagna bake with meat sauce by Nestle Usa-Frozen Food Division100 g117delete
Oreo cookies double stuf 1x12.2 oz by Mondelez International100 g483delete
Mug cake with vanilla cake mix, vanilla by Maud Borup, Inc.100 g373delete
Asiago cheese ciabatta croutons, asiago cheese by Sugar Foods Corporation100 g429delete
Johnson's, small curd cottage cheese by johnson creamery company by Johnson Creamery Company100 g97delete
Classic almond milk organic chocolate bar, classic by Taza Chocolate100 g571delete
Atkinson's, sophie mae, handmade peanut brittle bar, coconut by Atkinson Candy Company100 g468delete
Ziyad, traditional halva with vanilla by ZB Importing Inc.100 g511delete
Pomegranate blueberry flavored blend of apple, pomegranate, blueberry & pear 100% juice concentrates, pomegranate blueberry by Northland Cranberries, Inc.100 g46delete
Handi-snacks crackers pretzels 1x0.920 oz by Mondelez USA100 g346delete
Tunisian sweet pepper harissa spread by rogers international llc. by Rogers International LLC.100 g260delete
Pricerite, mediterranean hummus by Wakefern Food Corporation100 g214delete
Easter bunnies by R.M. Palmer Co.100 g553delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4468
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 72g ** 360 %
Cholesterol 69mg ** 23 %
Sodium 4686mg 204 %
Total Carbohydrate 569g 207 %
   Dietary Fiber 25g ** 89 %
   Sugar 298g
Protein 108g 216 %
Calcium 728mg ** 56 %
Iron 19mg ** 106 %
Potassium 814mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]57.3 mg64 %

Minerals
NutrientAmount DV
Calcium 728 mg56 %
Iron 18.89 mg105 %
Potassium 814 mg17 %
Sodium 4686 mg204 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.12 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 569.09 g207 %
  Fiber 24.7 g88 %
  Sugars 297.63 g
    Sugars, added 31.4 g
  Net carbs 544.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 213.99 g274 %
  Saturated fatty acids 72.04 g360 %
  Fatty acids, total trans 0.15 g

Sterols
NutrientAmount DV
Cholesterol 69 mg23 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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