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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple cider vinegar with the "mother", apple cider by Harris-Teeter Inc.100 g0delete
Four berry blend raspberries, strawberries, blackberries, blueberries, four berry blend by h&s quality foods, llc by H&S QUALITY FOODS, LLC100 g55delete
Kidney beans, from canned, fat added100 g186delete
Smoked pulled pork by Stampede Meats100 g155delete
Candy characters by STAR WARS100 g386delete
Goodbelly probiotics black cherry lactose-free low fat yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g88delete
Soda, root beer by spring grove soda pop, inc. by Spring Grove Soda Pop, Inc.100 g48delete
Blueberries in light syrup by Dundee Brandied Fruit Company100 g88delete
2% reduced fat milk by marva maid dairy by Marva Maid Dairy100 g48delete
Annie gf pasta&chdr micro 5pk by general mills sales inc. by GENERAL MILLS SALES INC.100 g377delete
Roland, duck sauce, sweet & sour, sweet & sour by american roland food llc by American Roland Food LLC100 g184delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, porterhouse steak, short loin100 g263delete
Shredded imitation cheddar cheese by The Deli Source, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2235
Calories
% Daily Value *
Total Fat 80g ** 103 %
   Saturated Fat 25g ** 125 %
Cholesterol 199mg ** 66 %
Sodium 5046mg ** 219 %
Total Carbohydrate 309g ** 112 %
   Dietary Fiber 18g ** 64 %
   Sugar 197g **
Protein 90g 180 %
Vitamin D 0.1mcg ** 0 %
Calcium 819mg ** 63 %
Iron 7mg ** 39 %
Potassium 1084mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 16.00%Carbs: 52.00%
Fat (32.00%)
Protein (16.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.222 mg18 %
Riboflavin [Vitamin B2]0.331 mg25 %
Niacin [Vitamin B3]6.057 mg38 %
Vitamin B6 0.694 mg41 %
Vitamin B12 [Cobalamin]2.07 mcg86 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 43 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11.1 mg12 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 1.43 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.43 mg
Vitamin K 14.4 mcg12 %
  Vitamin K1 [Phylloquinone]14.4 mcg
Betaine 8.2 mg
Choline 108.4 mg20 %

Minerals
NutrientAmount DV
Calcium 819 mg63 %
Copper 0.31 mg34 %
Iron 6.97 mg39 %
Magnesium 68 mg16 %
Manganese 0.003 mg0 %
Phosphorus 382 mg31 %
Potassium 1084 mg23 %
Selenium 26.7 mcg49 %
Sodium 5046 mg219 %
Zinc 5.26 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.00%Aspartic acid: 2.90%Glutamic acid: 4.90%Glycine: 1.40%Histidine: 1.10%Isoleucine: 1.40%Leucine: 2.60%Lysine: 2.90%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.30%Serine: 1.20%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.50%Unspecified: 69.87%
Alanine (1.80%)
Arginine (2.00%)
Aspartic acid (2.90%)
Glutamic acid (4.90%)
Glycine (1.40%)
Histidine (1.10%)
Isoleucine (1.40%)
Leucine (2.60%)
Lysine (2.90%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.30%)
Serine (1.20%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.50%)
Unspecified (69.87%)
NutrientAmount DV
Protein 90.11 g180 %
  Alanine 1.649 g
  Arginine 1.833 g
  Aspartic acid 2.621 g
  Cystine 0.275 g
  Glutamic acid 4.377 g
  Glycine 1.298 g
  Histidine 1.025 g90 %
  Hydroxyproline 0.179 g
  Isoleucine 1.243 g80 %
  Leucine 2.322 g68 %
  Lysine 2.592 g84 %
  Methionine 0.724 g
  Phenylalanine 1.07 g
  Proline 1.209 g
  Serine 1.111 g
  Threonine 1.259 g77 %
  Tryptophan 0.294 g72 %
  Tyrosine 1.005 g
  Valine 1.329 g68 %
  Phenylalanine + Tyrosine 2.075 g77 %
  Methionine + Cysteine 0.999 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 309.26 g112 %
  Fiber 17.8 g64 %
  Sugars 197.44 g
    Sugars, added 6.7 g
  Net carbs 291.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 27.00%Polyunsaturated: 9.00%
Saturated (64.00%)
Monounsaturated (27.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.49 g11.28

NutrientAmount DV
Fat 80.05 g103 %
  Saturated fatty acids 24.727 g124 %
    Butanoic acid 0 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.195 g
    Hexadecanoic acid 4.477 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.542 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.083 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.487 g
  Monounsaturated fatty acids 10.349 g
    Cis-hexadecenoic acid 0.5 g
    Cis-octadecenoic acid 5.715 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.082 g
    Heptadecenoic acid 0.134 g
    Hexadecenoic acid 0.586 g
    Octadecenoic acid 9.214 g
    Tetradecenoic acid 0.125 g
    Trans-hexadecenoic acid 0.051 g
    Trans-octadecenoic acid 0.904 g
  Polyunsaturated fatty acids 3.412 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.46 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic CLAs acid 0.077 g
    Octadecadienoic acid 2.882 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.381 g
    Trans-octadecadienoic acid 0.094 g
  Fatty acids, total trans 11.799 g
    Fatty acids, total trans-monoenoic 0.955 g
    Fatty acids, total trans-polyenoic 0.094 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 115.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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