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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grilled chicken breast skewers with rotisserie- style seasonings, rotisserie- style seasonings by Target Stores100 g130delete
Bar-b-q sauce with pulled beef by JTM Provisions Company, Inc.100 g150delete
Whole peeled tomatoes by TIP TOP100 g21delete
Clear piping gel by wilton industries inc. by Wilton Industries Inc.100 g263delete
Big Mac (McDonalds)100 g261delete
Caramel chocolate cups, caramel by SweetWorks Confections, LLC100 g472delete
Hot chocolate / cocoa, dry mix, made with water, with whipped cream100 g65delete
Original seed blend by POWER OF 3 NUTRITION100 g526delete
Tuna noodle casserole with cream or white sauce100 g168delete
Hearty garlic burgers seasoning by concept gourmet du village inc. by Concept Gourmet Du Village Inc.100 g286delete
Horseradish old fashioned spreadable cheese by Shullsburg Creamery II, LLC100 g393delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2735
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 50g ** 250 %
Cholesterol 291mg ** 97 %
Sodium 4044mg 176 %
Total Carbohydrate 283g 103 %
   Dietary Fiber 24g ** 86 %
   Sugar 130g **
Protein 104g 208 %
Vitamin D 1.1mcg ** 6 %
Calcium 896mg ** 69 %
Iron 28mg ** 156 %
Potassium 1212mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 16.00%Carbs: 39.00%
Fat (45.00%)
Protein (16.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 118 mcg13 %
  Carotene, alpha 1 mcg
  Carotene, beta 79 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 64 mcg
  Lycopene 0 mcg
  Retinol 112 mcg
Thiamin [Vitamin B1]0.383 mg32 %
Riboflavin [Vitamin B2]0.431 mg33 %
Niacin [Vitamin B3]8.311 mg52 %
Vitamin B6 0.381 mg22 %
Vitamin B12 [Cobalamin]2.39 mcg100 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]98 mcg24 %
  Folate, food 16 mcg
  Folic acid 48 mcg
Vitamin C [Ascorbic acid]105.1 mg117 %
Vitamin D 1.1 mcg6 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 19 mcg16 %
  Vitamin K1 [Phylloquinone]19 mcg
Choline 62.4 mg11 %

Minerals
NutrientAmount DV
Calcium 896 mg69 %
Copper 0.24 mg27 %
Iron 27.78 mg154 %
Magnesium 270 mg64 %
Manganese 4 mg174 %
Phosphorus 956 mg76 %
Potassium 1212 mg26 %
Selenium 60 mcg109 %
Sodium 4044 mg176 %
Zinc 8.96 mg81 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.9 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 282.59 g103 %
  Fiber 23.5 g84 %
  Sugars 129.55 g
    Sugars, added 50 g
  Net carbs 259.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 16.00%Polyunsaturated: 32.00%
Saturated (52.00%)
Monounsaturated (16.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 133.08 g171 %
  Saturated fatty acids 49.87 g249 %
    Butanoic acid 0.236 g
    Decanoic acid 0.203 g
    Dodecanoic acid 0.237 g
    Hexadecanoic acid 4.863 g
    Hexanoic acid 0.139 g
    Octadecanoic acid 2.306 g
    Octanoic acid 0.085 g
    Tetradecanoic acid 0.98 g
  Monounsaturated fatty acids 15.113 g
    Docosenoic acid 0.02 g
    Eicosenoic acid 0.062 g
    Hexadecenoic acid 0.395 g
    Octadecenoic acid 6.697 g
  Polyunsaturated fatty acids 31.166 g
    Docosahexaenoic n-3 acid (DHA) 0.068 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 4.134 g
    Octadecatetraenoic acid 0.05 g
    Octadecatrienoic acid 0.539 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 2 mg
Theobromine 42 mg
Water 201.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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