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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fried buffalo style mac & cheese pasta in a creamy cheese sauce with chicken breast fritters bowl, fried chicken buffalo style mac & cheese bowl by Marie Callender's Retail Foods100 g166delete
King henry's, roasted & salted peanuts by King Henry's100 g786delete
Mississippi honey bbq sauce by Reckitt Benckiser, Inc.100 g194delete
Big100 colossal meal replacement bar, chocolate coconut caramel by rexall sundown, inc. by Rexall Sundown, Inc.100 g400delete
Breaded catfish nuggets by Tt & W Farm Products, Inc.100 g143delete
Haviland, nonpareils, dark chocolate by New England Confectionery Company Inc.100 g474delete
Hospitality, magic stars & marshmallows sweetened cereal by gilster-mary lee corporation by Gilster-Mary Lee Corporation100 g407delete
Cilantro & lime potato chips by UTZ Quality Foods, Inc.100 g511delete
Masterpieces by Godiva Chocolatier, Inc.100 g605delete
Chuckwagon corn, peppers & onions, chuckwagon corn by Stater Bros. Markets Inc.100 g91delete
Flame roasted red peppers, flame roasted by Flavor Delite Inc.100 g33delete
Bruschetta topping, bruschetta by harris-teeter inc. by Harris-Teeter Inc.100 g67delete
Festival, marinated green beans, mild by Acme Food Sales, Inc.100 g54delete
Pudding cake by Brookshire Grocery Company100 g316delete
Scalloped potatoes by Topco Associates, Inc.100 g54delete
Mixed sea vegetables by wang globalnet by Wang Globalnet100 g45delete
Glico, pocky, cookies & cream covered biscuit sticks by ezaki glico usa corporation by Ezaki Glico USA Corporation100 g514delete
Puttanesca by Patsy's Brand, Inc.100 g71delete
Feisty spicy bloody mary mix, feisty spicy by gracie's enterprises ltd by Gracie's Enterprises Ltd100 g42delete
Lemons by Wegmans Food Markets, Inc. 100 g31delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5004
Calories
% Daily Value *
Total Fat 226g 290 %
   Saturated Fat 81g ** 405 %
Cholesterol 120mg ** 40 %
Sodium 7327mg ** 319 %
Total Carbohydrate 600g 218 %
   Dietary Fiber 47g 168 %
   Sugar 314g
Protein 123g 246 %
Calcium 1284mg ** 99 %
Iron 42mg ** 233 %
Potassium 2304mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 10.00%Carbs: 47.00%
Fat (43.00%)
Protein (10.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.169 mg167 %
Niacin [Vitamin B3]25.519 mg159 %
Pantothenic acid [Vitamin B5]3.5 mg70 %
Vitamin B6 2.452 mg144 %
Vitamin B12 [Cobalamin]7.66 mcg319 %
Vitamin C [Ascorbic acid]57 mg63 %

Minerals
NutrientAmount DV
Calcium 1284 mg99 %
Copper 1 mg111 %
Iodine 45 mcg30 %
Iron 42.24 mg235 %
Magnesium 16 mg4 %
Phosphorus 250 mg20 %
Potassium 2304 mg49 %
Sodium 7327 mg319 %
Zinc 19.89 mg181 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.58 g245 %

Carbohydrates
NutrientAmount DV
Carbohydrate 600.27 g218 %
  Fiber 46.8 g167 %
  Sugars 313.93 g
    Sugars, added 8.4 g
  Net carbs 553.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 225.79 g289 %
  Saturated fatty acids 80.61 g403 %
  Monounsaturated fatty acids 0.89 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 120 mg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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