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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Citrus lime prebiotic superfood powder blend, citrus lime prebiotic by sunwink corp. by Sunwink Corp.100 g3167delete
Belgian dark chocolate by ahold usa, inc. by Ahold USA, Inc. 100 g684delete
Sour buds by Ahold USA, Inc.100 g341delete
Graham cracker pie crust by the moran group incorporated by The Moran Group Incorporated100 g524delete
Butterscotch baking chips, butterscotch by big y foods, inc. by Big Y Foods, Inc.100 g533delete
Sesame ginger seafood salad by house of thaller inc. by House Of Thaller Inc.100 g220delete
Nuts, dried, black, walnuts100 g619delete
Sprinkles light green sugar by wilton industries inc. by Wilton Industries Inc.100 g375delete
Hannaford, drink mix, pink lemonade by Hannaford Bros. Co.100 g250delete
Pepperidge farm cookies lemon by PEPPERIDGE FARM100 g500delete
Butterscotch baking chips by Big Y Foods, Inc.100 g533delete
Spring mix by glencourt inc. by Glencourt Inc.100 g21delete
Freeze-dried strawberries by raley's by Raley's100 g353delete
Penguins baked snack crackers by Wal-Mart Stores, Inc.100 g467delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion8587
Calories
% Daily Value *
Total Fat 245g 314 %
   Saturated Fat 108g ** 540 %
Cholesterol 617mg ** 206 %
Sodium 8876mg 386 %
Total Carbohydrate 754g 274 %
   Dietary Fiber 102g ** 364 %
   Sugar 455g
Protein 67g 134 %
Vitamin D 0mcg ** 0 %
Calcium 479mg ** 37 %
Iron 45mg ** 250 %
Potassium 2790mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.43%Protein: 5.05%Carbs: 51.52%
Fat (43.43%)
Protein (5.05%)
Carbs (51.52%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 24 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.13 mg10 %
Niacin [Vitamin B3]0.47 mg3 %
Pantothenic acid [Vitamin B5]1.66 mg33 %
Vitamin B6 0.583 mg34 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.7 mg6 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.08 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.08 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 1.51 mg
  Tocopherol, gamma 28.78 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.7 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Betaine 0.5 mg
Choline 32.1 mg6 %

Minerals
NutrientAmount DV
Calcium 479 mg37 %
Copper 1.36 mg151 %
Iron 45.14 mg251 %
Magnesium 201 mg48 %
Manganese 3.896 mg169 %
Phosphorus 513 mg41 %
Potassium 2790 mg59 %
Selenium 17 mcg31 %
Sodium 8876 mg386 %
Zinc 3.37 mg31 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 5.40%Aspartic acid: 3.70%Cystine: 0.70%Glutamic acid: 7.70%Glycine: 1.80%Histidine: 1.00%Isoleucine: 1.50%Leucine: 2.50%Lysine: 1.10%Methionine: 0.70%Phenylalanine: 1.60%Proline: 1.40%Serine: 1.80%Threonine: 1.10%Tryptophan: 0.50%Tyrosine: 1.10%Valine: 1.90%Unspecified: 62.90%
Alanine (1.60%)
Arginine (5.40%)
Aspartic acid (3.70%)
Cystine (0.70%)
Glutamic acid (7.70%)
Glycine (1.80%)
Histidine (1.00%)
Isoleucine (1.50%)
Leucine (2.50%)
Lysine (1.10%)
Methionine (0.70%)
Phenylalanine (1.60%)
Proline (1.40%)
Serine (1.80%)
Threonine (1.10%)
Tryptophan (0.50%)
Tyrosine (1.10%)
Valine (1.90%)
Unspecified (62.90%)
NutrientAmount DV
Protein 66.58 g133 %
  Alanine 1.048 g
  Arginine 3.618 g
  Aspartic acid 2.433 g
  Cystine 0.462 g
  Glutamic acid 5.152 g
  Glycine 1.189 g
  Histidine 0.672 g59 %
  Isoleucine 0.966 g62 %
  Leucine 1.684 g49 %
  Lysine 0.713 g23 %
  Methionine 0.467 g
  Phenylalanine 1.094 g
  Proline 0.926 g
  Serine 1.225 g
  Threonine 0.721 g44 %
  Tryptophan 0.318 g78 %
  Tyrosine 0.74 g
  Valine 1.271 g65 %
  Phenylalanine + Tyrosine 1.834 g68 %
  Methionine + Cysteine 0.929 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 753.85 g274 %
  Fiber 101.7 g363 %
  Starch 0.24 g
  Sugars 454.86 g
    Sugars, added 83.4 g
    Fructose 0.05 g
    Glucose 0.05 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1 g
  Net carbs 652.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.39%Monounsaturated: 14.85%Polyunsaturated: 23.76%
Saturated (61.39%)
Monounsaturated (14.85%)
Polyunsaturated (23.76%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.68 g33.76 g12.60

NutrientAmount DV
Fat 245.48 g315 %
  Saturated fatty acids 108.413 g542 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 1.934 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.549 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 25.442 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.272 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 15.128 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 41.437 g
    α-linolenic acid n-3 (ALA) 2.68 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 33.76 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 33.76 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.677 g
  Fatty acids, total trans 14.29 g

Sterols
NutrientAmount DV
Beta-sitosterol 115 mg
Campesterol 5 mg
Cholesterol 617 mg206 %
Stigmasterol 1 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.47 g
Caffeine 0 mg
Theobromine 0 mg
Water 4.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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