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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
365 everyday value, chicken & wild rice soup by Whole Foods Market, Inc.100 g41delete
Supreme pie filling by Knouse Foods Inc.100 g106delete
Pulled pork by Kor-Bert Inc100 g141delete
Chinese style noodles by Nasoya Foods USA, LLC100 g269delete
Himalayan pink salt grain free pretzel sticks, himalayan pink salt by fitjoy nutrition, llc by FitJoy Nutrition, LLC100 g429delete
Blue cheese dressing by FARM FRESH100 g467delete
Meatless sausage plant-based crumble, meatless sausage by the miso brothers, inc. by The Miso Brothers, Inc.100 g164delete
Mccain deep crinkle cut 12x2 lbs by mccain foods usa by McCain Foods USA100 g259delete
Sun-maid fruity raisin snacks peach 1.33 oz pouches by sun-maid growers by Sun-Maid Growers100 g289delete
Natural decadence, lemon pie by natural decadence by Natural Decadence100 g211delete
Cracker cut cheese, colby jack by brookshire grocery company by Brookshire Grocery Company100 g393delete
Ricotta part skim cheese, ricotta by wakefern food corporation by Wakefern Food Corporation100 g161delete
Dried berries & golden raisins a mix of cranberries, golden raisins, & cherries, berries & golden raisins by Wal-Mart Stores, Inc.100 g350delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3280
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 47g 235 %
Cholesterol 253mg 84 %
Sodium 5295mg 230 %
Total Carbohydrate 432g 157 %
   Dietary Fiber 15g ** 54 %
   Sugar 238g
Protein 78g ** 156 %
Calcium 1403mg ** 108 %
Iron 13mg 72 %
Potassium 1771mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.62%Protein: 9.90%Carbs: 52.48%
Fat (37.62%)
Protein (9.90%)
Carbs (52.48%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.5 mg9 %

Minerals
NutrientAmount DV
Calcium 1403 mg108 %
Iron 13.26 mg74 %
Potassium 1771 mg38 %
Sodium 5295 mg230 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.08 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 432.13 g157 %
  Fiber 15.1 g54 %
  Sugars 237.52 g
    Sugars, added 1.8 g
  Net carbs 417.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 132.57 g170 %
  Saturated fatty acids 47.07 g235 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 253 mg84 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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