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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Specialty, mexican style black beans seasoned with savory garlic & lime sauce, mexican style by wakefern food corporation by Wakefern Food Corporation100 g77delete
Asian style pork with rice noodles & vegetables by Perfect Fit Meals100 g148delete
Chipotle blue cheese dressing by Target Stores100 g500delete
Sardines with jalapenos, jalapenos by goya foods, inc. by Goya Foods, Inc. 100 g145delete
Halloween petite yellow cupcakes by bakers basket, inc. by Bakers Basket, Inc.100 g345delete
Spinach, fresh, cooked, no added fat100 g33delete
Macaroni & cheese bites by Ahold Usa, Inc.100 g272delete
Wegmans, cut out heart cookies by Wegmans Food Markets, Inc. 100 g469delete
Conversation hearts candy by Ross Acquisition Inc.100 g385delete
Long grain enriched rice by Brookshire Grocery Company100 g356delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2730
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 29g ** 145 %
Cholesterol 259mg ** 86 %
Sodium 3432mg 149 %
Total Carbohydrate 374g 136 %
   Dietary Fiber 11g ** 39 %
   Sugar 176g
Protein 66g 132 %
Vitamin D 0mcg ** 0 %
Calcium 652mg ** 50 %
Iron 14mg ** 78 %
Potassium 1038mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 9.00%Carbs: 52.00%
Fat (39.00%)
Protein (9.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 341 mcg38 %
  Carotene, alpha 0 mcg
  Carotene, beta 4088 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 8823 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.214 mg16 %
Niacin [Vitamin B3]5.012 mg31 %
Vitamin B6 0.238 mg14 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]99 mcg25 %
  Folate, food 99 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.8 mg39 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.38 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.38 mg
Vitamin K 566.4 mcg472 %
  Vitamin K1 [Phylloquinone]566.4 mcg
Choline 22.6 mg4 %

Minerals
NutrientAmount DV
Calcium 652 mg50 %
Copper 0.09 mg10 %
Iron 14.11 mg78 %
Magnesium 109 mg26 %
Phosphorus 48 mg4 %
Potassium 1038 mg22 %
Selenium 0 mcg0 %
Sodium 3432 mg149 %
Zinc 0.49 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.34 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 373.77 g136 %
  Fiber 11.3 g40 %
  Sugars 175.9 g
    Sugars, added 88.5 g
  Net carbs 362.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.59%Monounsaturated: 16.83%Polyunsaturated: 42.57%
Saturated (40.59%)
Monounsaturated (16.83%)
Polyunsaturated (42.57%)
NutrientAmount DV
Fat 121.83 g156 %
  Saturated fatty acids 28.814 g144 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.057 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 11.682 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 30.194 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.03 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.162 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 259 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 90.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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