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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramia, california style, marinated artichoke hearts by Borges USA, Inc.100 g179delete
Fresh & easy, cacciatore simmer sauce by FRESH & EASY100 g33delete
Van's, snack bars, banana bread, banana bread by Van's International Foods100 g371delete
Hibiscus by NUTTY & FRUITY100 g264delete
Gold cupcakes with buttercreme & chocolate icing, buttercreme & chocolate icing by 100 g386delete
Umami seasoning* by woodland foods by Woodland Foods100 g0delete
Small conversation hearts by hy-vee, inc. by Hy-Vee, Inc.100 g400delete
Oregon marionberry blended good & creamy lowfat yogurt, oregon marionberry by tillamook county creamery association by Tillamook County Creamery Association100 g82delete
Medley lentils by Aurora Products100 g356delete
Medium / hot roasted poblano salsa, medium / hot by HERDEZ100 g33delete
Cinni-mini crunch by CHESTNUT HILL100 g429delete
Melissa'a, good life food, sweetened dried cranberries by World Variety Produce, Inc.100 g321delete
Sprecher, gourmet soda, strawberry by Sprecher Brewing Company, Inc.100 g54delete
Apple & gouda chicken sausages, apple & gouda by amylu foods llc by Amylu Foods LLC100 g172delete
Cheetos hot 9.5z by Frito-Lay100 g536delete
Condensed bean with bacon soup, bean with bacon by schnuck markets, inc. by Schnuck Markets, Inc.100 g112delete
Dip by Summer Fresh Salads Inc.100 g211delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3939
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 21g ** 105 %
Cholesterol 144mg ** 48 %
Sodium 18601mg 809 %
Total Carbohydrate 650g 236 %
   Dietary Fiber 68g ** 243 %
   Sugar 391g
Protein 84g 168 %
Calcium 990mg ** 76 %
Iron 30mg ** 167 %
Potassium 727mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 9.00%Carbs: 61.00%
Fat (30.00%)
Protein (9.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]7.143 mg45 %
Pantothenic acid [Vitamin B5]3.571 mg71 %
Vitamin B6 0.714 mg42 %
Folate, DFE
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]65.8 mg73 %

Minerals
NutrientAmount DV
Calcium 990 mg76 %
Iron 30.27 mg168 %
Phosphorus 143 mg11 %
Potassium 727 mg15 %
Sodium 18601 mg809 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.42 g169 %

Carbohydrates
NutrientAmount DV
Carbohydrate 649.84 g236 %
  Fiber 67.7 g242 %
  Sugars 390.54 g
    Sugars, added 135.1 g
  Net carbs 582.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 28.00%Polyunsaturated: 8.00%
Saturated (64.00%)
Monounsaturated (28.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 128.14 g164 %
  Saturated fatty acids 21.2 g106 %
  Monounsaturated fatty acids 9.37 g
  Polyunsaturated fatty acids 2.78 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 144 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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