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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hydrogen water by HTWO100 g0delete
Scrabble baked snack crackers by Sunshine Biscuits, Inc.100 g483delete
Hemp seed hulled by Whole Foods Market, Inc.100 g600delete
Asian style pork with rice noodles & vegetables by perfect fit meals by Perfect Fit Meals100 g148delete
2266: granola, chocolate, whole grain, wholesome choice, iw, retail. usda smart snack approved. produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g418delete
Kalua brand pork by Palama Holdings LLC100 g143delete
Sardines in hot tomato sauce, sardines by Goya Foods, Inc. 100 g90delete
Mother's barley regular 11z by Pepsico Inc.100 g361delete
Raincoast crisps crackers by Lesley Stowe Fine Foods Ltd.100 g400delete
Tropimas, fruit drink, watermelon, watermelon by Foot Pain 100 g38delete
Italian blend a blend of low-moisture part-skim mozzarella, smoked provolone, cheddar, asiago & romano finely shredded cheeses, italian blend by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g321delete
Guylian, chocolate truffles by Nv Chocolaterie Guylian100 g581delete
Candies by SweetWorks Confections, LLC100 g333delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3916
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 52g ** 260 %
Cholesterol 222mg ** 74 %
Sodium 3126mg 136 %
Total Carbohydrate 445g 162 %
   Dietary Fiber 38g ** 136 %
   Sugar 196g **
Protein 156g 312 %
Calcium 1541mg ** 119 %
Iron 36mg ** 200 %
Potassium 644mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 16.00%Carbs: 43.00%
Fat (41.00%)
Protein (16.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.447 mg34 %
Niacin [Vitamin B3]4.604 mg29 %
Vitamin B6 0.667 mg39 %
Vitamin C [Ascorbic acid]3.4 mg4 %

Minerals
NutrientAmount DV
Calcium 1541 mg119 %
Copper 1.33 mg148 %
Iron 36.23 mg201 %
Magnesium 650 mg155 %
Manganese 8 mg348 %
Phosphorus 1754 mg140 %
Potassium 644 mg14 %
Sodium 3126 mg136 %
Zinc 9.33 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 155.72 g311 %

Carbohydrates
NutrientAmount DV
Carbohydrate 445.18 g162 %
  Fiber 37.9 g135 %
  Sugars 195.68 g
    Sugars, added 31.2 g
  Net carbs 407.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.47%Monounsaturated: 9.09%Polyunsaturated: 43.43%
Saturated (47.47%)
Monounsaturated (9.09%)
Polyunsaturated (43.43%)
NutrientAmount DV
Fat 171.35 g220 %
  Saturated fatty acids 52.15 g261 %
  Monounsaturated fatty acids 10.27 g
  Polyunsaturated fatty acids 47.46 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Other
NutrientAmount DV
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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