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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creme pie, chocolate by united states bakery by United States Bakery100 g312delete
Carrots by Safeway, Inc.100 g38delete
Rotini pasta, whole wheat macaroni product by Weis Markets, Inc.100 g375delete
Buffalo chicken style cheeses teak spring rolls by quaker maid meats, inc. by Quaker Maid Meats, Inc.100 g286delete
Barbecue potatoes by pinnacle foods group llc by Pinnacle Foods Group LLC100 g138delete
Florida's natural, fit & delicious juice beverage, valencia orange by Citrus World Inc.100 g25delete
Pepperoni and cooked pork topping combination pizza by frozen specialties, inc. by Frozen Specialties, Inc.100 g254delete
Sea salted almond in dark chocolate eggs, sea salted almond by little secrets, llc by Little Secrets, LLC100 g500delete
Pistachio gelato by Hy-Vee, Inc.100 g217delete
Meat loaf seasoning mix, meat loaf by Safeway, Inc.100 g250delete
Baby lima beans by Nash Finch Company100 g327delete
Spartan, blackberries by SPARTAN100 g64delete
Herbal tea by The Hain Celestial Group, Inc.100 g0delete
Granny'tude raw granny smith apple juice, granny'tude by Fresh Matters, LLC100 g42delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2828
Calories
% Daily Value *
Total Fat 70g ** 90 %
   Saturated Fat 31g ** 155 %
Cholesterol 65mg ** 22 %
Sodium 9350mg 407 %
Total Carbohydrate 450g 164 %
   Dietary Fiber 49g ** 175 %
   Sugar 189g
Protein 76g 152 %
Calcium 748mg ** 58 %
Iron 25mg ** 139 %
Potassium 2334mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 12.00%Carbs: 63.00%
Fat (25.00%)
Protein (12.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.027 mg2 %
Niacin [Vitamin B3]0.645 mg4 %
Vitamin B6 0.033 mg2 %
Vitamin C [Ascorbic acid]54.9 mg61 %

Minerals
NutrientAmount DV
Calcium 748 mg58 %
Iron 24.75 mg138 %
Magnesium 10 mg2 %
Potassium 2334 mg50 %
Sodium 9350 mg407 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.75 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 450.16 g164 %
  Fiber 49.1 g175 %
  Sugars 188.73 g
    Sugars, added 89.8 g
  Net carbs 401.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 10.00%Polyunsaturated: 7.00%
Saturated (83.00%)
Monounsaturated (10.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 70.1 g90 %
  Saturated fatty acids 30.99 g155 %
  Monounsaturated fatty acids 3.85 g
  Polyunsaturated fatty acids 2.69 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 65 mg22 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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