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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Balsamic style vinegar, peach by george delallo co., inc. by George DeLallo Co., Inc.100 g233delete
Distilled white vinegar, distilled white by Nash Finch Company100 g0delete
Evaporated milk by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g133delete
Torn & glasser, sliced almonds by Torn & Glasser Inc100 g591delete
Triple berry mountain spring sparkling water, triple berry by Nestle Waters North America Inc./arrowhead100 g0delete
Gevalia, iced coffee with almond milk, vanilla, vanilla by Kraft Heinz Foods Company100 g52delete
Confetti waffles by Target Stores100 g214delete
Unsulphured molasses, blackstrap by allied old english inc. by Allied Old English Inc.100 g200delete
Swirly fish gummi by McCoy Tool Co.100 g333delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1756
Calories
% Daily Value *
Total Fat 64g ** 82 %
   Saturated Fat 11g ** 55 %
Cholesterol 47mg ** 16 %
Sodium 708mg ** 31 %
Total Carbohydrate 263g ** 96 %
   Dietary Fiber 15g ** 54 %
   Sugar 183g **
Protein 41g 82 %
Calcium 1717mg ** 132 %
Iron 25mg ** 139 %
Potassium 3401mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 10.00%Carbs: 57.00%
Fat (33.00%)
Protein (10.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]5.714 mg36 %
Vitamin B6 0.429 mg25 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1717 mg132 %
Iron 24.71 mg137 %
Potassium 3401 mg72 %
Sodium 708 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 41.18 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 262.52 g95 %
  Fiber 15.3 g55 %
  Sugars 182.77 g
  Net carbs 247.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 64.16 g82 %
  Saturated fatty acids 10.98 g55 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 47 mg16 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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