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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vivaloe, fruit infusion, coconut aloe, coconut aloe by automotive parts distribution international by Automotive Parts Distribution International100 g25delete
Peanut butter and jelly sandwich, on white bread, reduced sugar jelly, with reduced fat peanut butter100 g320delete
Meijer, lite whipped topping by Meijer, Inc.100 g222delete
Cheese & caramel mix flavored popped corn, cheese & caramel mix by Cornfields, Inc.100 g464delete
Dr.judy's cookie dough, cookie dough, dark chocolate & cherries, dark chocolate & cherries by catherine b. ming inc. by Catherine B. Ming Inc.100 g441delete
Cucumbers in brine, cucumbers by johnny v's kitchen, inc. by Johnny V's Kitchen, Inc.100 g11delete
Almond butter with honey by Market Basket Inc.100 g562delete
Elbow macaroni by smart & final iris corporation by Smart & Final Iris Corporation100 g357delete
Sauce, mild by aqualink nevada, llc by Aqualink Nevada, LLC100 g148delete
Thins flatbread, rosemary & sea salt by Wasabrod Ab Sweden100 g353delete
Roland, arugula pesto by American Roland Food Corp.100 g467delete
Samui, pure coconut water with lychee by chef's choice foods manufacturer co. ltd. by Chef's Choice Foods Manufacturer Co. Ltd.100 g19delete
Aloe pomegranate by serendipity 3, inc. by Serendipity 3, Inc.100 g40delete
Luke's organic, potato chips sour cream + onion by luke's organic, llc by Luke's Organic, LLC 100 g536delete
Stoked tavern style pepperoni pizza, pepperoni by Nash Finch Company100 g246delete
Knife-cut noodles by Khong Guan Corporation100 g175delete
Mission figs by Valley Fig Growers100 g275delete
Ht traders, premium peach salsa, medium by Harris-Teeter Inc.100 g47delete
Greek 100 protein, fat free yogurt by Yoplait USA100 g67delete
Sloppy joe sandwich by Wal-Mart Stores, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5025
Calories
% Daily Value *
Total Fat 232g 297 %
   Saturated Fat 56g ** 280 %
Cholesterol 139mg ** 46 %
Sodium 7329mg 319 %
Total Carbohydrate 628g 228 %
   Dietary Fiber 72g ** 257 %
   Sugar 238g
Protein 121g 242 %
Vitamin D 0mcg ** 0 %
Calcium 1199mg ** 92 %
Iron 24mg ** 133 %
Potassium 1965mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 10.00%Carbs: 46.00%
Fat (44.00%)
Protein (10.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 27 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.351 mg113 %
Riboflavin [Vitamin B2]0.604 mg46 %
Niacin [Vitamin B3]13.879 mg87 %
Vitamin B6 0.441 mg26 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]112 mcg28 %
  Folate, food 34 mcg
  Folic acid 46 mcg
Vitamin C [Ascorbic acid]69.6 mg77 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.74 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.74 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 26.7 mg5 %

Minerals
NutrientAmount DV
Calcium 1199 mg92 %
Copper 0.64 mg71 %
Iron 23.77 mg132 %
Magnesium 129 mg31 %
Phosphorus 173 mg14 %
Potassium 1965 mg42 %
Selenium 14.6 mcg27 %
Sodium 7329 mg319 %
Zinc 1.28 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.11 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 628.04 g228 %
  Fiber 72.2 g258 %
  Sugars 238.42 g
    Sugars, added 55.4 g
  Net carbs 555.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 11.11%Polyunsaturated: 9.09%
Saturated (79.80%)
Monounsaturated (11.11%)
Polyunsaturated (9.09%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 231.92 g297 %
  Saturated fatty acids 56.176 g281 %
    Butanoic acid 0.002 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 1.353 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.647 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.049 g
  Monounsaturated fatty acids 8.123 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.088 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 4.916 g
  Polyunsaturated fatty acids 6.714 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 3.514 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.126 g
  Fatty acids, total trans 0.31 g

Sterols
NutrientAmount DV
Cholesterol 139 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 6 g
Fiber, soluble 6 g
Theobromine 0 mg
Water 30.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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