Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Exquisite walnut baklava by aissa sweets, llc by Aissa Sweets, LLC100 g471delete
Beans & grains, texas ranchero by Bush Brothers & Company 100 g184delete
Naturally sweet carob bar by Azure Standard100 g536delete
Cereals ready-to-eat, Golden Maple, QUAKER Oatmeal Squares100 g380delete
Deli sliced cooked ham by PLUMROSE100 g125delete
Mr. green tea, all natural ice cream, black sesame, black sesame by peoples-zebra records by Peoples-Zebra Records100 g212delete
Parmela creamery, aged nutcheese, shredded mozzarella style by Clan Na Gael100 g293delete
Jelly candies with fruit by DOBROVA100 g340delete
Jelly wreaths by SUNRISE100 g333delete
Fine coat regular cut 3/8: 0g trans fat, coated. these fries will stay hot and crispy longer. satisfy your customers by serving premium quality fries. by cavendish farms by Cavendish Farms100 g120delete
100% pure squeezed pasteurized orange juice, orange by SIMPLY ORANGE100 g46delete
Western family, fancy select tomato paste by Western Family Foods, Inc.100 g91delete
Udi's, italian wheat bread by Cafe Udi, LLC100 g193delete
Chocolate peanut butter bars by Nutrisystem, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3724
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 81g 405 %
Cholesterol 159mg ** 53 %
Sodium 3833mg 167 %
Total Carbohydrate 546g 199 %
   Dietary Fiber 42g ** 150 %
   Sugar 265g
Protein 85g 170 %
Calcium 1373mg 106 %
Iron 55mg ** 306 %
Potassium 1318mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 35.35%Protein: 9.09%Carbs: 55.56%
Fat (35.35%)
Protein (9.09%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.687 mg141 %
Riboflavin [Vitamin B2]1.794 mg138 %
Niacin [Vitamin B3]23.08 mg144 %
Pantothenic acid [Vitamin B5]5.556 mg111 %
Vitamin B6 2.024 mg119 %
Vitamin B12 [Cobalamin]3.33 mcg139 %
Vitamin C [Ascorbic acid]189.1 mg210 %
Vitamin K 44.4 mcg37 %
  Vitamin K1 [Phylloquinone]44.4 mcg

Minerals
NutrientAmount DV
Calcium 1373 mg106 %
Copper 1.33 mg148 %
Iron 55.19 mg307 %
Magnesium 347 mg83 %
Manganese 1 mg43 %
Phosphorus 1038 mg83 %
Potassium 1318 mg28 %
Selenium 39 mcg71 %
Sodium 3833 mg167 %
Zinc 15.51 mg141 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.48 g171 %

Carbohydrates
NutrientAmount DV
Carbohydrate 546.14 g199 %
  Fiber 42 g150 %
  Sugars 264.99 g
    Sugars, added 89.1 g
  Sugar alcohols 9 g
  Net carbs 499.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 143.45 g184 %
  Saturated fatty acids 80.944 g405 %
  Monounsaturated fatty acids 1.595 g
  Polyunsaturated fatty acids 1.524 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 159 mg53 %

Other
NutrientAmount DV
Ash 3.08 g
Water 2.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved