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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crav'em snacks, ripple potato chips, sour cream & cheddar by Mapco Express100 g528delete
Artificially flavored vanilla ice cream between chocolate wafers mini ice cream sandwiches, vanilla, chocolate by ahold usa, inc. by Ahold USA, Inc. 100 g262delete
Trade aid organic fair trade golden sugar 1.5kg by trade aid importers limited by TRADE AID IMPORTERS LIMITED100 g406delete
Beans, with salt, drained, boiled, cooked, frozen, green, snap100 g28delete
Citrus flavored mountain showers soda, citrus by weis markets, inc. by Weis Markets, Inc.100 g51delete
Roar, sport drink, orange citrus by ROAR BEVERAGES LLC100 g21delete
Sorrento, parmesan cheese by lactalis american group, inc. by Lactalis American Group, Inc. 100 g400delete
Balsamic fig vinegar by Stonewall Kitchen Ltd.100 g167delete
Spooky white sauce by Mozian & Associates, Inc.100 g71delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1934
Calories
% Daily Value *
Total Fat 71g ** 91 %
   Saturated Fat 29g ** 145 %
Cholesterol 134mg ** 45 %
Sodium 3399mg 148 %
Total Carbohydrate 340g 124 %
   Dietary Fiber 8g ** 29 %
   Sugar 185g **
Protein 53g 106 %
Vitamin D 0mcg ** 0 %
Calcium 1405mg ** 108 %
Iron 3mg ** 17 %
Potassium 309mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 10.00%Carbs: 61.00%
Fat (29.00%)
Protein (10.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23 mcg3 %
  Carotene, alpha 61 mcg
  Carotene, beta 249 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 564 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.09 mg7 %
Niacin [Vitamin B3]2.466 mg15 %
Pantothenic acid [Vitamin B5]1.091 mg22 %
Vitamin B6 0.268 mg16 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]59.4 mg66 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 38.1 mcg32 %
  Vitamin K1 [Phylloquinone]38.1 mcg
Betaine 0.1 mg
Choline 13.5 mg2 %

Minerals
NutrientAmount DV
Calcium 1405 mg108 %
Copper 0.06 mg7 %
Iron 2.95 mg16 %
Magnesium 19 mg5 %
Manganese 0.288 mg13 %
Phosphorus 29 mg2 %
Potassium 309 mg7 %
Selenium 0.4 mcg1 %
Sodium 3399 mg148 %
Zinc 0.24 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.80%
Unspecified (97.80%)
NutrientAmount DV
Protein 52.79 g106 %
  Alanine 0.068 g
  Arginine 0.06 g
  Aspartic acid 0.208 g
  Cystine 0.014 g
  Glutamic acid 0.153 g
  Glycine 0.053 g
  Histidine 0.028 g2 %
  Isoleucine 0.054 g3 %
  Leucine 0.091 g3 %
  Lysine 0.072 g2 %
  Methionine 0.018 g
  Phenylalanine 0.054 g
  Proline 0.055 g
  Serine 0.081 g
  Threonine 0.065 g4 %
  Tryptophan 0.016 g4 %
  Tyrosine 0.034 g
  Valine 0.073 g4 %
  Phenylalanine + Tyrosine 0.088 g3 %
  Methionine + Cysteine 0.032 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 339.61 g123 %
  Fiber 8 g29 %
  Sugars 185.01 g
    Sugars, added 32.3 g
  Net carbs 331.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 71 g91 %
  Saturated fatty acids 29.434 g147 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.035 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.008 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 0.083 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.036 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.047 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.47 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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