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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Championship barbecue seasoning & rub by Pig Pounda Kappa100 g0delete
Grape juice, with added ascorbic acid and calcium, unsweetened, canned or bottled100 g62delete
Cookies 'n cream single layer cake by labree's bakery inc by Labree's Bakery Inc100 g366delete
Marinos, fat free italian ices with real dutch cocoa, chocolate by Olympic Ice Cream Co.Inc.100 g90delete
100% whole wheat bread by Alpha Baking Co., Inc.100 g250delete
Boil-in-bag basmati white rice by riviana foods inc. by Riviana Foods Inc.100 g356delete
Matzo ball soup by Dolce Rustico100 g98delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1222
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 7g 35 %
Cholesterol 76mg 25 %
Sodium 13040mg 567 %
Total Carbohydrate 221g 80 %
   Dietary Fiber 9.8g ** 35 %
   Sugar 82g **
Protein 31g 62 %
Vitamin D 0mcg ** 0 %
Calcium 160mg 12 %
Iron 6.8mg 38 %
Potassium 104mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 17.82%Protein: 10.89%Carbs: 71.29%
Fat (17.82%)
Protein (10.89%)
Carbs (71.29%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 57 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.017 mg1 %
Riboflavin [Vitamin B2]0.1 mg8 %
Niacin [Vitamin B3]3.133 mg20 %
Pantothenic acid [Vitamin B5]0.048 mg1 %
Vitamin B6 0.032 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.4 mg32 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Betaine 0.2 mg
Choline 3.2 mg1 %

Minerals
NutrientAmount DV
Calcium 160 mg12 %
Copper 0.02 mg2 %
Fluoride 138 mcg
Iron 6.83 mg38 %
Magnesium 10 mg2 %
Manganese 0.239 mg10 %
Phosphorus 14 mg1 %
Potassium 104 mg2 %
Selenium 0 mcg0 %
Sodium 13040 mg567 %
Zinc 0.07 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.80%
Unspecified (98.80%)
NutrientAmount DV
Protein 31.15 g62 %
  Alanine 0.086 g
  Arginine 0.047 g
  Aspartic acid 0.022 g
  Glutamic acid 0.11 g
  Glycine 0.012 g
  Histidine 0.007 g1 %
  Isoleucine 0.007 g0 %
  Leucine 0.012 g0 %
  Lysine 0.01 g0 %
  Methionine 0.001 g
  Phenylalanine 0.012 g
  Proline 0.016 g
  Serine 0.013 g
  Threonine 0.016 g1 %
  Tyrosine 0.003 g
  Valine 0.01 g1 %
  Phenylalanine + Tyrosine 0.015 g1 %
  Methionine + Cysteine 0.001 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 221.37 g80 %
  Fiber 9.8 g35 %
  Sugars 81.77 g
    Fructose 7.36 g
    Galactose 0 g
    Glucose 6.81 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.04 g
  Net carbs 211.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 22.89 g29 %
  Saturated fatty acids 7.005 g35 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.021 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.003 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 0.022 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.017 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.22 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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