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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana creme baked pie, banana creme by tasty baking company by Tasty Baking Company100 g310delete
Italian pork sausage by Steidinger Meat Processing Inc.100 g286delete
Wheat golden crackers, wheat golden by harris-teeter inc. by Harris-Teeter Inc.100 g467delete
Newman's own, newman-o's, creme filled mint chocolate cookies by Newman's Own, Inc.100 g481delete
Zesty cheddar flavored potato chips, zesty cheddar by Frito-Lay Company100 g536delete
Cajun seafood boil by Targil100 g0delete
Seeds, from unroasted kernels (non-chemically removed seed coat), tahini, sesame butter100 g607delete
Organic grape must, grape by ACETAIA GUERZONI SRL100 g33delete
Nectar by ALBERTO100 g45delete
Tangerine soda, tangerine by three fold company by Three Fold Company100 g7delete
Watermelon flavor sparkling natural mineral water, watermelon by Nestle Waters North America Inc./perrier100 g0delete
Blue plate, real mayonnaise by Reily Foods Company100 g714delete
100% pure squeezed juice, tangerine by Califia Farms, LP100 g45delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3531
Calories
% Daily Value *
Total Fat 237g ** 304 %
   Saturated Fat 47g ** 235 %
Cholesterol 151mg ** 50 %
Sodium 35997mg ** 1565 %
Total Carbohydrate 307g 112 %
   Dietary Fiber 21g ** 75 %
   Sugar 112g **
Protein 54g 108 %
Vitamin D 0mcg ** 0 %
Calcium 319mg ** 25 %
Iron 16mg ** 89 %
Potassium 2285mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 6.00%Carbs: 33.00%
Fat (61.00%)
Protein (6.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.587 mg132 %
Riboflavin [Vitamin B2]0.12 mg9 %
Niacin [Vitamin B3]5.644 mg35 %
Pantothenic acid [Vitamin B5]0.694 mg14 %
Vitamin B6 0.149 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]98 mcg24 %
  Folate, food 98 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.6 mg30 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 319 mg25 %
Copper 1.49 mg166 %
Iron 16.11 mg90 %
Magnesium 353 mg84 %
Manganese 1.457 mg63 %
Phosphorus 790 mg63 %
Potassium 2285 mg49 %
Sodium 35997 mg1565 %
Zinc 10.45 mg95 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 4.90%Aspartic acid: 3.10%Cystine: 0.70%Glutamic acid: 7.40%Glycine: 2.30%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.50%Lysine: 1.10%Methionine: 1.10%Phenylalanine: 1.80%Proline: 1.50%Serine: 1.80%Threonine: 1.40%Tryptophan: 0.70%Tyrosine: 1.40%Valine: 1.90%Unspecified: 62.30%
Alanine (1.70%)
Arginine (4.90%)
Aspartic acid (3.10%)
Cystine (0.70%)
Glutamic acid (7.40%)
Glycine (2.30%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.50%)
Lysine (1.10%)
Methionine (1.10%)
Phenylalanine (1.80%)
Proline (1.50%)
Serine (1.80%)
Threonine (1.40%)
Tryptophan (0.70%)
Tyrosine (1.40%)
Valine (1.90%)
Unspecified (62.30%)
NutrientAmount DV
Protein 53.94 g108 %
  Alanine 0.938 g
  Arginine 2.661 g
  Aspartic acid 1.666 g
  Cystine 0.362 g
  Glutamic acid 4.002 g
  Glycine 1.229 g
  Histidine 0.528 g46 %
  Isoleucine 0.772 g50 %
  Leucine 1.375 g40 %
  Lysine 0.576 g19 %
  Methionine 0.593 g
  Phenylalanine 0.951 g
  Proline 0.819 g
  Serine 0.979 g
  Threonine 0.745 g46 %
  Tryptophan 0.393 g96 %
  Tyrosine 0.752 g
  Valine 1.002 g51 %
  Phenylalanine + Tyrosine 1.703 g63 %
  Methionine + Cysteine 0.955 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 306.92 g112 %
  Fiber 21.1 g75 %
  Sugars 112.04 g
    Sugars, added 22.1 g
  Net carbs 285.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.50%Monounsaturated: 22.77%Polyunsaturated: 26.73%
Saturated (50.50%)
Monounsaturated (22.77%)
Polyunsaturated (26.73%)
NutrientAmount DV
Fat 237.2 g304 %
  Saturated fatty acids 47.154 g236 %
    Hexadecanoic acid 5.046 g
    Octadecanoic acid 2.374 g
    Tetradecanoic acid 0.141 g
  Monounsaturated fatty acids 21.313 g
    Eicosenoic acid 0.079 g
    Hexadecenoic acid 0.169 g
    Octadecenoic acid 21.043 g
  Polyunsaturated fatty acids 24.737 g
    Octadecadienoic acid 24.285 g
    Octadecatrienoic acid 0.427 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Other
NutrientAmount DV
Ash 4.73 g
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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