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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Light & crispy hand breaded ravioli with italian style seasoned beef and cheese toasted bites, italian style beef by Perfect Pasta Inc.100 g208delete
07 acai berry smart energy drink, 07 acai berry by a shoc beverage, llc by A SHOC BEVERAGE, LLC100 g0delete
Petite artichoke hearts by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g21delete
100% cold-pressed juice by VIM+VIGOR100 g47delete
Banana cake, banana by KSLB Holdings, LLC100 g346delete
100% canola oil by Target Stores100 g857delete
Balsamic vinaigrette by delmonico's distribution by Delmonico's Distribution100 g333delete
1 oz. chesapeake crabcake by Beaver Street Fisheries Inc.100 g159delete
Vanilla sea salt grain-free granola bars by KITCHFIX100 g576delete
8/10 oz co v/p redfish by Independent Marketing Alliance100 g116delete
Bologna sandwich on wheat, with cheese100 g285delete
Spinach, frozen, cooked with butter or margarine100 g53delete
Burrito by Moshe's100 g197delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3198
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 43g ** 215 %
Cholesterol 317mg ** 106 %
Sodium 3685mg 160 %
Total Carbohydrate 221g 80 %
   Dietary Fiber 31g ** 111 %
   Sugar 72g
Protein 88g 176 %
Vitamin D 0.9mcg ** 4 %
Calcium 813mg ** 63 %
Iron 16mg ** 89 %
Potassium 1502mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 66.00%Protein: 11.00%Carbs: 23.00%
Fat (66.00%)
Protein (11.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 647 mcg72 %
  Carotene, alpha 0 mcg
  Carotene, beta 7029 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 15220 mcg
  Lycopene 0 mcg
  Retinol 62 mcg
Thiamin [Vitamin B1]0.273 mg23 %
Riboflavin [Vitamin B2]0.385 mg30 %
Niacin [Vitamin B3]7.216 mg45 %
Vitamin B6 0.7 mg41 %
Vitamin B12 [Cobalamin]1.68 mcg70 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]158 mcg40 %
  Folate, food 148 mcg
  Folic acid 27 mcg
Vitamin C [Ascorbic acid]36.6 mg41 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 4.14 mg28 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.14 mg
Vitamin K 528.2 mcg440 %
  Vitamin K1 [Phylloquinone]528.2 mcg
Choline 61.4 mg11 %

Minerals
NutrientAmount DV
Calcium 813 mg63 %
Copper 0.26 mg29 %
Iron 16.29 mg90 %
Magnesium 119 mg28 %
Phosphorus 297 mg24 %
Potassium 1502 mg32 %
Selenium 26.7 mcg49 %
Sodium 3685 mg160 %
Zinc 1.98 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.45 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 221.47 g81 %
  Fiber 30.9 g110 %
  Sugars 72.14 g
    Sugars, added 9.1 g
  Net carbs 190.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 46.00%Polyunsaturated: 23.00%
Saturated (31.00%)
Monounsaturated (46.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 237.17 g304 %
  Saturated fatty acids 43.227 g216 %
    Butanoic acid 0.127 g
    Decanoic acid 0.15 g
    Dodecanoic acid 0.176 g
    Hexadecanoic acid 4.098 g
    Hexanoic acid 0.096 g
    Octadecanoic acid 1.527 g
    Octanoic acid 0.061 g
    Tetradecanoic acid 0.532 g
  Monounsaturated fatty acids 63.18 g
    Docosenoic acid 0.037 g
    Eicosenoic acid 0.099 g
    Hexadecenoic acid 0.477 g
    Octadecenoic acid 5.445 g
  Polyunsaturated fatty acids 31.998 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 2.743 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.564 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 132.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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