Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepper jack / monterey jack cheese by Redner's Warehouse Markets Inc.100 g393delete
Decorated premium milk chocolate by my favorite company, inc. by My Favorite Company, Inc.100 g525delete
Beverage by J&J Snack Foods Corp100 g79delete
Roast beef pump 877 seasonings, roast beef pump 877 by con yeager co. inc. by Con Yeager Co. Inc.100 g0delete
Brown rice protein powder by Growing Naturals100 g353delete
Salted caramel zero calorie sweetener packets, salted caramel by Merisant Company100 g0delete
Buffalo ranch style chicken breast chunks with rib meat in a buffalo ranch style glaze fire grilled chicken, buffalo ranch style by home market foods, inc. by Home Market Foods, Inc.100 g179delete
Teriyaki beef take-out box by Ajinomoto USA Inc.100 g194delete
Apple baked pie, apple by tasty baking company by Tasty Baking Company100 g265delete
Stewart's, fountain classics, soda, orange 'n cream, orange 'n cream by stewart's rootbeer by Stewart's Rootbeer100 g54delete
Snyder's of hanover, party size mini pretzels by Snyder's-Lance, Inc.100 g367delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2409
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 45g ** 225 %
Cholesterol 195mg ** 65 %
Sodium 28453mg 1237 %
Total Carbohydrate 369g 134 %
   Dietary Fiber 12g ** 43 %
   Sugar 222g **
Protein 138g 276 %
Calcium 888mg ** 68 %
Iron 16mg ** 89 %
Potassium 0mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 27.00%Protein: 20.00%Carbs: 53.00%
Fat (27.00%)
Protein (20.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin C [Ascorbic acid]70.3 mg78 %

Minerals
NutrientAmount DV
Calcium 888 mg68 %
Iron 16.36 mg91 %
Potassium 0 mg0 %
Sodium 28453 mg1237 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 4.20%Aspartic acid: 4.70%Cystine: 1.10%Glutamic acid: 9.39%Glycine: 2.60%Histidine: 1.20%Isoleucine: 2.20%Leucine: 4.40%Lysine: 1.60%Methionine: 1.40%Phenylalanine: 2.90%Proline: 2.40%Serine: 2.70%Threonine: 1.90%Tryptophan: 0.80%Tyrosine: 2.60%Valine: 3.10%Unspecified: 47.95%
Alanine (2.90%)
Arginine (4.20%)
Aspartic acid (4.70%)
Cystine (1.10%)
Glutamic acid (9.39%)
Glycine (2.60%)
Histidine (1.20%)
Isoleucine (2.20%)
Leucine (4.40%)
Lysine (1.60%)
Methionine (1.40%)
Phenylalanine (2.90%)
Proline (2.40%)
Serine (2.70%)
Threonine (1.90%)
Tryptophan (0.80%)
Tyrosine (2.60%)
Valine (3.10%)
Unspecified (47.95%)
NutrientAmount DV
Protein 138.41 g277 %
  Alanine 4.024 g
  Arginine 5.753 g
  Aspartic acid 6.459 g
  Cystine 1.482 g
  Glutamic acid 12.982 g
  Glycine 3.615 g
  Histidine 1.665 g146 %
  Isoleucine 3.056 g197 %
  Leucine 6.029 g176 %
  Lysine 2.279 g73 %
  Methionine 1.941 g
  Phenylalanine 4.044 g
  Proline 3.353 g
  Serine 3.721 g
  Threonine 2.591 g159 %
  Tryptophan 1.053 g258 %
  Tyrosine 3.594 g
  Valine 4.3 g219 %
  Phenylalanine + Tyrosine 7.638 g283 %
  Methionine + Cysteine 3.423 g221 %

Carbohydrates
NutrientAmount DV
Carbohydrate 369.23 g134 %
  Fiber 12.1 g43 %
  Sugars 222.06 g
    Sugars, added 115.9 g
  Net carbs 357.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 80.79 g104 %
  Saturated fatty acids 44.81 g224 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 195 mg65 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved