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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ravioli five cheese by Nuovo Pasta Productions Ltd100 g276delete
Hummusphere, hummus salad dressing by Baby Zach's Fine Foods Inc100 g300delete
Passports butter hard caramels by ragold, inc. by Ragold, Inc.100 g419delete
Peruvian style chili kettle cooked peanuts, peruvian style chili by Kingston Marketing Co100 g633delete
Apple pie super premium ice cream, apple pie by Oberweis Dairy, Inc.100 g283delete
Martini mixer by American Beverage Marketers100 g122delete
Pork, raw, salt pork, cured100 g748delete
V8 beverage vegetable by CAMPBELL SOUP COMPANY100 g27delete
Sage dressing by Byerly Foods International100 g219delete
Wide egg noodle, enriched noodle products by American Italian Pasta Company100 g393delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3420
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 72g 360 %
Cholesterol 334mg 111 %
Sodium 4835mg 210 %
Total Carbohydrate 336g 122 %
   Dietary Fiber 18g 64 %
   Sugar 148g
Protein 72g ** 144 %
Vitamin D 0.2mcg ** 1 %
Calcium 426mg ** 33 %
Iron 6mg ** 33 %
Potassium 892mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.47%Protein: 8.91%Carbs: 37.62%
Fat (53.47%)
Protein (8.91%)
Carbs (37.62%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.215 mg101 %
Riboflavin [Vitamin B2]0.516 mg40 %
Niacin [Vitamin B3]8.763 mg55 %
Pantothenic acid [Vitamin B5]0.205 mg4 %
Vitamin B6 0.08 mg5 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.5 mg21 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.3 mg
Choline 19.3 mg4 %

Minerals
NutrientAmount DV
Calcium 426 mg33 %
Copper 0.05 mg6 %
Iron 6.03 mg34 %
Magnesium 7 mg2 %
Manganese 0.005 mg0 %
Phosphorus 52 mg4 %
Potassium 892 mg19 %
Selenium 5.8 mcg11 %
Sodium 4835 mg210 %
Zinc 0.9 mg8 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.70%Aspartic acid: 0.60%Glutamic acid: 1.00%Lysine: 0.60%Unspecified: 93.61%
Arginine (0.70%)
Aspartic acid (0.60%)
Glutamic acid (1.00%)
Lysine (0.60%)
Unspecified (93.61%)
NutrientAmount DV
Protein 72.26 g145 %
  Alanine 0.283 g
  Arginine 0.522 g
  Aspartic acid 0.417 g
  Cystine 0.044 g
  Glutamic acid 0.693 g
  Glycine 0.361 g
  Histidine 0.057 g5 %
  Isoleucine 0.133 g9 %
  Leucine 0.353 g10 %
  Lysine 0.419 g14 %
  Methionine 0.075 g
  Phenylalanine 0.189 g
  Proline 0.268 g
  Serine 0.19 g
  Threonine 0.166 g10 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.082 g
  Valine 0.242 g12 %
  Phenylalanine + Tyrosine 0.271 g10 %
  Methionine + Cysteine 0.119 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 336.16 g122 %
  Fiber 18 g64 %
  Sugars 147.56 g
    Sugars, added 24.8 g
  Sugar alcohols 0 g
  Net carbs 318.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 32.00%Polyunsaturated: 8.00%
Saturated (60.00%)
Monounsaturated (32.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 202.82 g260 %
  Saturated fatty acids 71.78 g359 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.16 g
    Hexadecanoic acid 17.67 g
    Hexanoic acid 0 g
    Octadecanoic acid 10.33 g
    Octanoic acid 0 g
    Tetradecanoic acid 1.05 g
  Monounsaturated fatty acids 37.94 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 2.5 g
    Octadecenoic acid 34.93 g
  Polyunsaturated fatty acids 9.4 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 8.63 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.65 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 334 mg111 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.65 g
Caffeine 0 mg
Theobromine 0 mg
Water 11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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