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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arizona, iced tea, raspberry, raspberry by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g38delete
Garden combination extra chunky pasta sauce, garden combination by Topco Associates, Inc.100 g55delete
Raspberry, strawberry & blackberry fruit spread, raspberry, strawberry & blackberry by Wegmans Food Markets, Inc.100 g250delete
Crazy good, chaos theory ghost pepper sauce by Crazy Good LLC100 g0delete
Soymilk by Yeo Hiap Seng-C/o Yhs (USA)100 g56delete
Severino, grilled asparagus ravioli by Severino Pasta Mfg.100 g223delete
Harmons, gummi eggstravagant candies by harmons inc by Harmons Inc100 g300delete
Egg hunt with candy by Frankford Candy, LLC100 g400delete
Hakata romen by Cook! SF100 g364delete
Nothin' but, granola cookies, chocolate, coconut & almond by Nothin' But Foods, LLC100 g500delete
Elderberries & blueberries no sugar added in 60% dark chocolate, elderberries & blueberries by creative natural products, inc. by Creative Natural Products, Inc.100 g433delete
Pigeon peas, gandules by Goya Foods, Inc.100 g341delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2960
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 35g ** 175 %
Cholesterol 45mg ** 15 %
Sodium 1834mg 80 %
Total Carbohydrate 521g 189 %
   Dietary Fiber 56g ** 200 %
   Sugar 251g
Protein 72g 144 %
Calcium 712mg ** 55 %
Iron 31mg ** 172 %
Potassium 2218mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.24%Protein: 10.10%Carbs: 65.66%
Fat (24.24%)
Protein (10.10%)
Carbs (65.66%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.4 mg6 %

Minerals
NutrientAmount DV
Calcium 712 mg55 %
Iron 30.54 mg170 %
Magnesium 217 mg52 %
Potassium 2218 mg47 %
Sodium 1834 mg80 %
Zinc 6.67 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.72 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.52 g189 %
  Fiber 55.9 g200 %
  Sugars 250.8 g
    Sugars, added 148.3 g
  Net carbs 464.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 76.97 g99 %
  Saturated fatty acids 34.93 g175 %
  Monounsaturated fatty acids 0.39 g
  Polyunsaturated fatty acids 0.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 45 mg15 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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