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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kellogg's cheez it crackers hot & spicy 1.5oz by kellogg company us by Kellogg Company US100 g481delete
Pink beans by Safeway, Inc.100 g257delete
Elbow macaroni salad, elbow macaroni by FIRST STREET100 g171delete
Bunny kit by Brand Castle, LLC100 g364delete
Wild-caught pink salmon in extra virgin olive oil, pink salmon by starkist co. by StarKist Co.100 g257delete
Columbia river steelhead nova lox by Starfish Investments, Inc.100 g123delete
Harissa kettle cooked peanuts, harissa by Kingston Marketing Co100 g600delete
Marketside, italian dressing by Wal-Mart Stores, Inc.100 g500delete
Black forest ham & provolone pinwheels by ukrop's homestyle foods, llc by Ukrop's Homestyle Foods, LLC100 g191delete
Restaurant seasoning blend by Price Chopper Supermarkets100 g0delete
Homemade jam by Dutch Country Kettles100 g294delete
Decorated cookie with cage free eggs & veggie based colors! by Fancypants Baking Co.100 g491delete
Soft & juicy mango by Honeywell International Inc.100 g343delete
Kombucha, fruit punch by scoby master, llc by Scoby Master, LLC100 g21delete
Chopped garlic by RICO100 g67delete
Fleischmann's, vegetable oil spread, light, fleischmann's, vegetable oil spread, light by Conagra Brands, Inc.100 g286delete
Quartered brussels sprouts by Wegmans Food Markets, Inc. 100 g41delete
Double-filled spring, sandwich cookies by Supervalu, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4987
Calories
% Daily Value *
Total Fat 245g 314 %
   Saturated Fat 56g ** 280 %
Cholesterol 127mg ** 42 %
Sodium 20665mg 898 %
Total Carbohydrate 607g ** 221 %
   Dietary Fiber 55g ** 196 %
   Sugar 282g **
Protein 131g 262 %
Calcium 412mg ** 32 %
Iron 25mg ** 139 %
Potassium 2555mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.55%Protein: 10.89%Carbs: 44.55%
Fat (44.55%)
Protein (10.89%)
Carbs (44.55%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]6.757 mg42 %
Vitamin B6 0.216 mg13 %
Vitamin B12 [Cobalamin]4.05 mcg169 %
Vitamin C [Ascorbic acid]87.4 mg97 %

Minerals
NutrientAmount DV
Calcium 412 mg32 %
Iron 25.18 mg140 %
Potassium 2555 mg54 %
Selenium 33 mcg60 %
Sodium 20665 mg898 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.39 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 606.86 g221 %
  Fiber 54.5 g195 %
  Sugars 282.2 g
    Sugars, added 7.5 g
  Net carbs 552.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 28.00%Polyunsaturated: 26.00%
Saturated (46.00%)
Monounsaturated (28.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 245.09 g314 %
  Saturated fatty acids 56.22 g281 %
  Monounsaturated fatty acids 34.42 g
  Polyunsaturated fatty acids 31.16 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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