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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Eggs by Oakdell Egg Farms, Inc.100 g136delete
All natural potato chips, sour cream & onion by Raley's100 g536delete
4-meat pizza by bernatello's pizza, inc. by Bernatello's Pizza, Inc.100 g256delete
Pork & beans in tomato sauce by Target Stores100 g108delete
Apple & eve, apple juice by Apple & Eve, LLC100 g46delete
Chunk light tuna by Wal-Mart Stores, Inc.100 g108delete
Mint chocolate almond bars, mint chocolate almond by mars, inc. by Mars, Inc.100 g409delete
Multigrain chips with sea salt, original by mjk inc. by MJK Inc.100 g536delete
Equal exchange, organic 65% cacao ecuador dark chocolate by equal exchange, inc. by Equal Exchange, Inc.100 g622delete
Tikka masala cooking sauce, tikka masala by glencourt inc. by Glencourt Inc.100 g137delete
Milk, whole, fluid, buttermilk100 g62delete
Whole foods market, assorted jelly beans by Great Host International, Inc.100 g375delete
Chunk light tuna in water by Giant Eagle, Inc.100 g89delete
Whipped dressing by Iga, Inc.100 g467delete
Russell stover, caramel santas covered in milk chocolate by Russell Stover Candies Inc.100 g500delete
Sausage, egg & cheese biscuits sandwiches, sausage, egg & cheese by Hy-Vee, Inc.100 g321delete
Chocolate & vanilla flavored classically sweet chocolate and vanilla flavored ice cream delicately sandwiched between two artificially flavored vanilla and chocolate flavored wafers sandwiches, chocolate & vanilla by Topco Associates, Inc.100 g267delete
12 candy canes by Dollar Tree Stores, Inc.100 g417delete
Monterey jack cheese by Wal-Mart Stores, Inc.100 g368delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5760
Calories
% Daily Value *
Total Fat 304g 390 %
   Saturated Fat 116g ** 580 %
Cholesterol 790mg ** 263 %
Sodium 5983mg 260 %
Total Carbohydrate 610g 222 %
   Dietary Fiber 17g ** 61 %
   Sugar 324g **
Protein 144g 288 %
Vitamin D 1.3mcg ** 6 %
Calcium 1572mg ** 121 %
Iron 20mg ** 111 %
Potassium 1690mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 47 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 46 mcg
Thiamin [Vitamin B1]0.047 mg4 %
Riboflavin [Vitamin B2]0.558 mg43 %
Niacin [Vitamin B3]9.019 mg56 %
Pantothenic acid [Vitamin B5]0.38 mg8 %
Vitamin B6 0.575 mg34 %
Vitamin B12 [Cobalamin]3.42 mcg142 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]110.4 mg123 %
Vitamin D 1.3 mcg6 %
  Vitamin D3 1.3 mcg
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 1572 mg121 %
Copper 0.03 mg3 %
Iron 19.82 mg110 %
Magnesium 10 mg2 %
Manganese 0.004 mg0 %
Phosphorus 267 mg21 %
Potassium 1690 mg36 %
Selenium 103.7 mcg189 %
Sodium 5983 mg260 %
Zinc 1.74 mg16 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 97.70%
Glutamic acid (0.50%)
Unspecified (97.70%)
NutrientAmount DV
Protein 143.5 g287 %
  Alanine 0.108 g
  Arginine 0.092 g
  Aspartic acid 0.275 g
  Cystine 0.02 g
  Glutamic acid 0.721 g
  Glycine 0.064 g
  Histidine 0.097 g8 %
  Isoleucine 0.166 g11 %
  Leucine 0.304 g9 %
  Lysine 0.269 g9 %
  Methionine 0.084 g
  Phenylalanine 0.166 g
  Proline 0.317 g
  Serine 0.193 g
  Threonine 0.137 g8 %
  Tryptophan 0.041 g10 %
  Tyrosine 0.162 g
  Valine 0.21 g11 %
  Phenylalanine + Tyrosine 0.328 g12 %
  Methionine + Cysteine 0.104 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 610.28 g222 %
  Fiber 16.6 g59 %
  Sugars 324.1 g
    Sugars, added 17.9 g
  Net carbs 593.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 17.00%Polyunsaturated: 3.00%
Saturated (80.00%)
Monounsaturated (17.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 304.27 g390 %
  Saturated fatty acids 115.679 g578 %
    Butanoic acid 0.076 g
    Decanoic acid 0.076 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.078 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.844 g
    Hexanoic acid 0.076 g
    Octadecanoic acid 0.371 g
    Octanoic acid 0.076 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.302 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 24.997 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.827 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 4.748 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.122 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 790 mg263 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.68 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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