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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mushroom bisque with porcini soups by Amy's Kitchen Inc.100 g45delete
Tricolore pasta by F.Lli De Cecco Di Filippo Fara100 g357delete
Cherries covered with real milk chocolate by Cellas Confections Inc.100 g372delete
M&m's, milk chocolate candies, strawberry by Mars Chocolate North America LLC100 g500delete
Pumpernickel rye bread, pumpernickel rye by safeway, inc. by Safeway, Inc.100 g286delete
John f. martin & sons, maple bacon by JOHN F. MARTIN & SONS100 g533delete
Merry christmas holiday countdown with milk chocolates, milk chocolates by target stores by Target Stores100 g533delete
Edy's, slow churned, light ice cream, neapolitan by Dreyer's Grand Ice Cream Inc.100 g145delete
Green & blacks assorted collection chocolate pieces variety festive1x4.23 oz by Mondelez Int. US (0074819091009)100 g575delete
Jovy, fruit roll, cherry, cherry by Mexi-Land Inc.100 g377delete
Imitation pasteurized process cheese food sandwich slices by safeway, inc. by Safeway, Inc.100 g184delete
Oh my gouda crunchy bites, oh my gouda by nutradried food company, llc by Nutradried Food Company, LLC100 g601delete
Amport foods, dried coconut strips by bay valley foods, llc by Bay Valley Foods, LLC100 g450delete
Pepperoni & bacon pizza cheddar cheese seasoned crust, pepperoni & bacon pizza by richelieu foods, inc. by Richelieu Foods, Inc.100 g275delete
Skinner, enriched macaroni product, spaghetti by New World Pasta Company100 g375delete
Clover valley, kettle corn popcorn by FT Snacks Inc.100 g455delete
Rainbow candy, rainbow by ferrara candy company by Ferrara Candy Company100 g370delete
Sempio, gochu jang hot & sweet chili sauce by SEMPIO FOODS COMPANY100 g217delete
Inka crops, seeds & nuts andean mix by Original Steals N Deals Inc.100 g464delete
Goes hawaiian dark chocolate + coconut, sea salt, macadamia nuts bars, goes hawaiian by JOJO's Chocolate100 g441delete
Rosemary & sage organic & antibiotic free chicken bone broth, rosemary & sage by FARMER FOCUS100 g18delete
Triple bean pinto, navy, and dark red kidney beans in a rich chili sauce with tomatoes, chili pepper, garlic, onion & other spices chili starter, triple bean by beaver valley canning co. by Beaver Valley Canning Co.100 g62delete
Sun dried tomatoes, italian cheese and basil rosso pesto sauce, rosso pesto by Aldi-Benner Company100 g433delete
Salted & roasted extra crunchy peanuts, salted & roasted by northampton peanut co. by Northampton Peanut Co.100 g567delete
Bow beas, blueberry muffin by Bowbeas, LLC100 g263delete
Weyauwega, sharp cheddar cheese by Weyauwega Star Dairy Inc.100 g323delete
5 cheese ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild flavor tortellini, ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild by Mahco Inc100 g274delete
Ginger-lemon kombucha a bubbly probiotic tea by Health-Ade LLC.100 g15delete
Rainforest frogs by laredo spices and herbs by Laredo Spices and Herbs100 g295delete
Wing sauce by Delhaize America, Inc.100 g200delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion10005
Calories
% Daily Value *
Total Fat 494g 633 %
   Saturated Fat 234g ** 1170 %
Cholesterol 599mg ** 200 %
Sodium 13663mg 594 %
Total Carbohydrate 1254g 456 %
   Dietary Fiber 107g ** 382 %
   Sugar 540g **
Protein 252g 504 %
Calcium 3017mg ** 232 %
Iron 49mg ** 272 %
Potassium 2643mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 10.00%Carbs: 46.00%
Fat (44.00%)
Protein (10.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.759 mg58 %
Niacin [Vitamin B3]12.5 mg78 %
Vitamin C [Ascorbic acid]80.5 mg89 %

Minerals
NutrientAmount DV
Calcium 3017 mg232 %
Iron 49.06 mg273 %
Potassium 2643 mg56 %
Sodium 13663 mg594 %

Proteins and Amino acids
NutrientAmount DV
Protein 251.87 g504 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1253.57 g456 %
  Fiber 107 g382 %
  Sugars 540.34 g
    Sugars, added 131.8 g
  Sugar alcohols 5 g
  Net carbs 1144.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 494.11 g633 %
  Saturated fatty acids 234.11 g1171 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 599 mg200 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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