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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweets, lemon sours by Sweet Candy Company100 g357delete
Lemongrass mint vanilla herbal water, lemongrass mint vanilla by herbal water, inc. by Herbal Water, Inc.100 g0delete
Espresso chocolate coffee creamer, espresso chocolate by Nestle USA Inc.100 g233delete
Orville redenbacher's, gourmet popping corn, butter, butter by Conagra Brands, Inc.100 g342delete
Initial pickles by Kansha Natural Foods LLC100 g11delete
Tangerine chicken -commercial and commodity by international food solutions, inc. by International Food Solutions, Inc.100 g173delete
Tagless black tea bags, tagless by Publix Super Markets, Inc.100 g0delete
Harmons, gummi bears candy, wild cherry, wild cherry by Harmons Inc100 g325delete
Probiotic chocolate covered cranberries with probiotics, raisins, dried sweetened cranberries, almonds & walnuts trail mix, probiotic by rite aid corporation by Rite Aid Corporation100 g441delete
Nut & caramel chews, almond & maple by brandless, inc by Brandless, Inc100 g463delete
Assorted bonbons with chocolate by ARCOR S.A.I.C.100 g559delete
This product has been discontinued. 1801: donuts, cinnamon cake, individually wrapped. contains egg, milk, soy, and wheat ingredients. this product is processed in a facility that produces products with coconuts. by bake crafters food company by Bake Crafters Food Company100 g435delete
Cheddar & monterey jack high moisture natural cheese, cheddar & monterey jack by Kraft Heinz Foods Company100 g357delete
Washed rind by Murray's Products LLC100 g357delete
Mandarin ginger by Pittsburgh Sports Magazine Inc100 g222delete
Dark, milk chocolate and coated marzipan mix bites, dark chocolate and milk chocolate by rondo specialty foods ltd. by Rondo Specialty Foods Ltd.100 g480delete
Swirl cheesecake by CLASSIC CAKE100 g340delete
Thin & crispy butter crisp cookies, butter crisp by Pepperidge Farm, Inc.100 g500delete
Meaty legend chicago tavern-style thin crust pizza, meaty legend by Bravo Restaurants, Inc.100 g260delete
Trader joe's, italian olive oil spray by New Scope, Inc.100 g0delete
Atkinson's, chick-o-stick candy by Atkinson Candy Company100 g412delete
Yu yee, chinese rice cooking wine by Summit Import Corporation100 g117delete
Sharp cheddar & parmesan baked snack crackers, sharp cheddar & parmesan by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g500delete
Coconut sugar by SUPERNATURAL100 g375delete
Southern classics chopped mustard greens by The Pictsweet Company100 g29delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7288
Calories
% Daily Value *
Total Fat 321g 412 %
   Saturated Fat 124g ** 620 %
Cholesterol 426mg ** 142 %
Sodium 18564mg 807 %
Total Carbohydrate 955g 347 %
   Dietary Fiber 40g ** 143 %
   Sugar 575g **
Protein 154g 308 %
Calcium 3054mg ** 235 %
Iron 57mg ** 317 %
Potassium 5625mg ** 120 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 9.00%Carbs: 51.00%
Fat (40.00%)
Protein (9.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.7 mg7 %

Minerals
NutrientAmount DV
Calcium 3054 mg235 %
Iron 57 mg317 %
Potassium 5625 mg120 %
Sodium 18564 mg807 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.99 g308 %

Carbohydrates
NutrientAmount DV
Carbohydrate 955.46 g347 %
  Fiber 39.9 g142 %
  Sugars 574.79 g
    Sugars, added 154.7 g
  Net carbs 915.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.19%Monounsaturated: 9.90%Polyunsaturated: 8.91%
Saturated (81.19%)
Monounsaturated (9.90%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 321.07 g412 %
  Saturated fatty acids 124.39 g622 %
  Monounsaturated fatty acids 14.66 g
  Polyunsaturated fatty acids 12.99 g
  Fatty acids, total trans 5.88 g

Sterols
NutrientAmount DV
Cholesterol 426 mg142 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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