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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unflavored gelatin by Topco Associates, Inc.100 g429delete
Breadsticks, garlic by hannaford bros. co. by Hannaford Bros. Co.100 g300delete
Break n' bake snickerdoodle cookie dough by Brookshire Grocery Company100 g421delete
Cheddar flavor cheese crispers potato and wheat chips, cheddar by nabisco biscuit company by Nabisco Biscuit Company100 g476delete
Hanan peruvian secrets, bronquiosan-bronchial aid blend by Peruvian Import Company100 g0delete
Dairy free plant-based artisans strawberry almond milk cream cheese style spread, strawberry by Lyrical Foods, inc100 g182delete
Completely nuts trail mix by CVS Pharmacy, Inc.100 g588delete
Flave!, sour starfish by The Hampton Popcorn Company, Inc.100 g333delete
Lemon meringue pie french cocoa dusted truffles, lemon meringue pie by JACQUOT100 g600delete
Pinto beans by Stater Bros. Markets Inc.100 g167delete
Shrimp pad thai by Innovasian Cuisine Enterprises, LLC100 g138delete
100% pumpkin by Target Stores100 g36delete
Cauliflower rice by Safeway, Inc.100 g24delete
Unsalted butter by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g714delete
Lamb, cooked, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder, fresh, imported, Australian100 g296delete
Cascadian farm organic sweet corn by GENERAL MILLS SALES INC.100 g95delete
Runts, candy by Sunmark100 g400delete
Broccoli cheddar pizza crusts, broccoli cheddar by creative crusts inc by Creative Crusts Inc100 g255delete
Almondmilk by Wakefern Food Corporation100 g17delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5471
Calories
% Daily Value *
Total Fat 275g 353 %
   Saturated Fat 118g ** 590 %
Cholesterol 442mg ** 147 %
Sodium 3968mg 173 %
Total Carbohydrate 579g 211 %
   Dietary Fiber 72g ** 257 %
   Sugar 265g **
Protein 219g 438 %
Calcium 823mg ** 63 %
Iron 22mg ** 122 %
Potassium 2493mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 16.00%Carbs: 38.00%
Fat (46.00%)
Protein (16.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.094 mg8 %
Riboflavin [Vitamin B2]0.281 mg22 %
Niacin [Vitamin B3]10.297 mg64 %
Pantothenic acid [Vitamin B5]0.717 mg14 %
Vitamin B6 0.204 mg12 %
Vitamin B12 [Cobalamin]3.29 mcg137 %
Vitamin C [Ascorbic acid]2.5 mg3 %

Minerals
NutrientAmount DV
Calcium 823 mg63 %
Copper 1.02 mg113 %
Iron 22.06 mg123 %
Magnesium 204 mg49 %
Manganese 2.014 mg88 %
Phosphorus 641 mg51 %
Potassium 2493 mg53 %
Selenium 4.5 mcg8 %
Sodium 3968 mg173 %
Zinc 5.97 mg54 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.60%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.90%Proline: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 89.98%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.60%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.90%)
Proline (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (89.98%)
NutrientAmount DV
Protein 219.49 g439 %
  Alanine 1.419 g
  Arginine 1.4 g
  Aspartic acid 2.075 g
  Cystine 0.283 g
  Glutamic acid 3.422 g
  Glycine 1.151 g
  Histidine 0.747 g65 %
  Isoleucine 1.14 g73 %
  Leucine 1.834 g53 %
  Lysine 2.083 g67 %
  Methionine 0.604 g
  Phenylalanine 0.958 g
  Proline 0.989 g
  Serine 0.875 g
  Threonine 1.007 g62 %
  Tryptophan 0.275 g67 %
  Tyrosine 0.792 g
  Valine 1.272 g65 %
  Phenylalanine + Tyrosine 1.75 g65 %
  Methionine + Cysteine 0.887 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 578.84 g210 %
  Fiber 72.1 g257 %
  Sugars 265.39 g
    Sugars, added 81.4 g
  Net carbs 506.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 22.00%Polyunsaturated: 9.00%
Saturated (69.00%)
Monounsaturated (22.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 275.25 g353 %
  Saturated fatty acids 117.744 g589 %
    Decanoic acid 0.038 g
    Dodecanoic acid 0.068 g
    Eicosanoic acid 0.068 g
    Heptadecanoic acid 0.325 g
    Hexadecanoic acid 4.79 g
    Octadecanoic acid 4.077 g
    Pentadecanoic acid 0.128 g
    Tetradecanoic acid 0.831 g
  Monounsaturated fatty acids 37.947 g
    Eicosenoic acid 0.072 g
    Hexadecenoic acid 0.387 g
    Octadecenoic acid 7.888 g
    Tetradecenoic acid 0.036 g
  Polyunsaturated fatty acids 15.532 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic acid 0.504 g
    Octadecatrienoic acid 0.244 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 442 mg147 %

Other
NutrientAmount DV
Ash 0.96 g
Water 55.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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