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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bay leaves by Adams Extract Co.100 g0delete
Salad dressing, milk cream, imitation, mayonnaise100 g97delete
Fresh ground beef by Foodcomm International100 g295delete
White tonir lavash by lavash corporation by Lavash Corporation 100 g316delete
Country liver mush by Mack's Liver Mush100 g159delete
Creamy strawberry shake, creamy strawberry by Abbott Laboratories Inc 100 g76delete
Chicken organic sippable & delicious bone broth, chicken by osso good, llc. by Osso Good, LLC. 100 g17delete
Totino's cheese frozen pizza rolls (50 count) by general mills sales inc. by GENERAL MILLS SALES INC.100 g255delete
100% organic original ghee, original by Brittany Records100 g857delete
Unicorn whipped frozen greek yogurt bars, unicorn bar by new direction foods, llc by New Direction Foods, LLC100 g162delete
Shasta, caffeine free soda, pineapple by Shasta Beverages100 g46delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2280
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 88g ** 440 %
Cholesterol 503mg ** 168 %
Sodium 2250mg 98 %
Total Carbohydrate 160g 58 %
   Dietary Fiber 7.9g ** 28 %
   Sugar 33g **
Protein 69g 138 %
Calcium 456mg ** 35 %
Iron 19mg ** 106 %
Potassium 493mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.00%Protein: 12.00%Carbs: 26.00%
Fat (62.00%)
Protein (12.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Retinol 4 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.276 mg21 %
Niacin [Vitamin B3]2.586 mg16 %
Pantothenic acid [Vitamin B5]1.249 mg25 %
Vitamin B6 0.232 mg14 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]27.7 mg31 %
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Tocopherol, alpha 0.4 mg
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg

Minerals
NutrientAmount DV
Calcium 456 mg35 %
Copper 0.18 mg20 %
Iodine 16 mcg11 %
Iron 18.71 mg104 %
Magnesium 49 mg12 %
Manganese 0.001 mg0 %
Phosphorus 141 mg11 %
Potassium 493 mg10 %
Selenium 8.6 mcg16 %
Sodium 2250 mg98 %
Zinc 1.83 mg17 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.60%Unspecified: 96.99%
Glutamic acid (0.60%)
Unspecified (96.99%)
NutrientAmount DV
Protein 68.89 g138 %
  Alanine 0.072 g
  Arginine 0.076 g
  Aspartic acid 0.159 g
  Cystine 0.019 g
  Glutamic acid 0.439 g
  Glycine 0.049 g
  Histidine 0.057 g5 %
  Isoleucine 0.127 g8 %
  Leucine 0.206 g6 %
  Lysine 0.166 g5 %
  Methionine 0.053 g
  Phenylalanine 0.101 g
  Proline 0.203 g
  Serine 0.114 g
  Threonine 0.095 g6 %
  Tryptophan 0.03 g7 %
  Tyrosine 0.101 g
  Valine 0.141 g7 %
  Phenylalanine + Tyrosine 0.202 g7 %
  Methionine + Cysteine 0.072 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 159.89 g58 %
  Fiber 7.9 g28 %
  Sugars 32.88 g
    Sugars, added 3.3 g
  Net carbs 151.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 160.09 g205 %
  Saturated fatty acids 87.58 g438 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.1 g
    Hexadecanoic acid 1.2 g
    Hexanoic acid 0 g
    Octadecanoic acid 1 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.4 g
  Monounsaturated fatty acids 3.39 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 1.7 g
  Polyunsaturated fatty acids 1.99 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.2 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.1 g
  Fatty acids, total trans 0.09 g

Sterols
NutrientAmount DV
Cholesterol 503 mg168 %
Phytosterols 6 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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