Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Halves & pieces cashews by BEST CHOICE100 g567delete
Baby arugula by Wegmans Food Markets, Inc. 100 g25delete
Crispy fruit snack by GREENDAY100 g360delete
Spence & co, smoked whitefish salad by Spence & Company Ltd.100 g357delete
Preserved lemon by Mr. Beverages Old Time Cocktail Mixes100 g100delete
Soft & chewy candy by Ferrara Candy Company100 g333delete
Bolthouse farms, 1915 organic protein beverage, vanilla, vanilla by Wm. Bolthouse Farms Inc.100 g73delete
Hill biscuits, ginger nuts cookies by Rotech Incorporated100 g440delete
Pasteurized process cheese food with jalapeno peppers, hot pepper by Shullsburg Creamery II, LLC100 g321delete
Goodbelly peanut butter crunch cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g395delete
Brown rice dosa by a b marine, inc. by A B Marine, Inc.100 g170delete
Unflavored collagen peptides, unflavored by primal nutrition by Primal Nutrition100 g364delete
Fuji apple dressing by Buttercup Bakeries Inc100 g300delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3805
Calories
% Daily Value *
Total Fat 163g 209 %
   Saturated Fat 44g ** 220 %
Cholesterol 142mg ** 47 %
Sodium 5455mg 237 %
Total Carbohydrate 449g 163 %
   Dietary Fiber 33g ** 118 %
   Sugar 223g
Protein 174g 348 %
Calcium 1324mg ** 102 %
Iron 51mg ** 283 %
Potassium 1075mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 38.38%Protein: 18.18%Carbs: 43.43%
Fat (38.38%)
Protein (18.18%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.048 mg4 %
Vitamin C [Ascorbic acid]36.3 mg40 %

Minerals
NutrientAmount DV
Calcium 1324 mg102 %
Iron 51.03 mg284 %
Potassium 1075 mg23 %
Sodium 5455 mg237 %

Proteins and Amino acids
NutrientAmount DV
Protein 174.25 g348 %

Carbohydrates
NutrientAmount DV
Carbohydrate 449.36 g163 %
  Fiber 33.4 g119 %
  Sugars 222.66 g
  Net carbs 415.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 23.00%Polyunsaturated: 10.00%
Saturated (67.00%)
Monounsaturated (23.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 163.36 g209 %
  Saturated fatty acids 43.82 g219 %
  Monounsaturated fatty acids 15 g
  Polyunsaturated fatty acids 6.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 142 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved