Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maraschino cherries by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g200delete
Cola by Bashas' Markets100 g48delete
Sicilian almond gelato, sicilian almond by schnuck markets, inc. by Schnuck Markets, Inc.100 g200delete
Bloody eyeballs candy cake pieces by signature brands llc by Signature Brands LLC100 g364delete
Veggies & cheese with almonds & ranch dip by Wal-Mart Stores, Inc.100 g188delete
Happy easter eggstraspecial sanded gummies by Weis Markets, Inc.100 g305delete
Beignet mix , french doughnuts by h n fernandez inc by H N Fernandez Inc100 g375delete
Snack farm, flavored pistachios, jalapeno by Overseas Foodlink Inc.100 g607delete
Ihop buttermilk pancakes, 19.4 oz by Conagra Brands100 g245delete
Inbar, bars, chocolate butter crunch, chocolate butter crunch by everett fisheries, inc. by Everett Fisheries, Inc.100 g321delete
Confetti cake batter bite-sized cookies with candy sprinkles, confetti cake batter by CVS Pharmacy, Inc.100 g360delete
Shop rite, instant sugar free oatmeal, maple & brown sugar by Wakefern Food Corporation100 g357delete
Pickles & peppers by Tony Packo Food Company100 g118delete
Sargento, 4 shredded italian cheese by Sargento Foods Inc100 g286delete
Alessi, eggplant appetizer by Vigo Importing Company100 g136delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4110
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 31g ** 155 %
Cholesterol 147mg ** 49 %
Sodium 6110mg 266 %
Total Carbohydrate 591g 215 %
   Dietary Fiber 52g ** 186 %
   Sugar 298g
Protein 121g 242 %
Calcium 2449mg ** 188 %
Iron 31mg ** 172 %
Potassium 1152mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 32.00%Protein: 12.00%Carbs: 56.00%
Fat (32.00%)
Protein (12.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.214 mg93 %
Niacin [Vitamin B3]14.286 mg89 %
Vitamin B6 1.429 mg84 %
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 2449 mg188 %
Iron 30.87 mg172 %
Magnesium 143 mg34 %
Phosphorus 893 mg71 %
Potassium 1152 mg25 %
Sodium 6110 mg266 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.63 g241 %

Carbohydrates
NutrientAmount DV
Carbohydrate 591.38 g215 %
  Fiber 52.3 g187 %
  Sugars 298.31 g
    Sugars, added 161.4 g
  Net carbs 539.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 8.00%Polyunsaturated: 13.00%
Saturated (79.00%)
Monounsaturated (8.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 135.82 g174 %
  Saturated fatty acids 31.02 g155 %
  Monounsaturated fatty acids 3.15 g
  Polyunsaturated fatty acids 4.97 g
  Fatty acids, total trans 1 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved