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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lupini beans by lee-thompson-fawcett company by Lee-Thompson-Fawcett Company100 g38delete
Veggie breakfast bacon strips by Worthington Foods Inc.100 g375delete
Breadstick kit by SKELETON BONES100 g323delete
Ghost pepper cheddar cheese with jalapeno, habanero and ghost peppers, ghost pepper cheddar by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g357delete
Blackened salmon with butter, salmon with butter by east coast seafood, llc by East Coast Seafood, LLC100 g275delete
Cage free 100% liquid egg whites by glencourt inc. by Glencourt Inc.100 g54delete
Alarm chili portabella mushrooms by Renaissance Food Group, LLC100 g106delete
Tiramisu by Urban Remedy100 g313delete
Game meat, raw, ground, deer100 g157delete
Wilmot farms, mozzarella cheese by the deli source, inc. by The Deli Source, Inc.100 g286delete
Chacewater, california extra virgin olive oil by Chacewater Inc.100 g800delete
River valley, ice cream, vanilla by River Valley Foods, Inc.100 g185delete
Elbow macaroni by World Finer Foods, Inc.100 g357delete
Muffins by Bimbo Bakeries USA, Inc.100 g404delete
Oysters by Milky Way Int'L Trading Corp100 g127delete
Ginger ale by Harris-Teeter Inc.100 g42delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4199
Calories
% Daily Value *
Total Fat 261g 335 %
   Saturated Fat 89g ** 445 %
Cholesterol 393mg ** 131 %
Sodium 9397mg 409 %
Total Carbohydrate 300g 109 %
   Dietary Fiber 22g ** 79 %
   Sugar 107g **
Protein 165g 330 %
Vitamin D 0mcg ** 0 %
Calcium 1843mg ** 142 %
Iron 16mg ** 89 %
Potassium 928mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 16.00%Carbs: 27.00%
Fat (57.00%)
Protein (16.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]6.547 mg546 %
Riboflavin [Vitamin B2]0.954 mg73 %
Niacin [Vitamin B3]20.343 mg127 %
Pantothenic acid [Vitamin B5]0.69 mg14 %
Vitamin B6 0.964 mg57 %
Vitamin B12 [Cobalamin]3.37 mcg140 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.8 mg8 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Betaine 12.9 mg
Choline 87.9 mg16 %

Minerals
NutrientAmount DV
Calcium 1843 mg142 %
Copper 0.14 mg16 %
Iron 15.89 mg88 %
Magnesium 21 mg5 %
Manganese 0.014 mg1 %
Phosphorus 201 mg16 %
Potassium 928 mg20 %
Selenium 10 mcg18 %
Sodium 9397 mg409 %
Zinc 4.2 mg38 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.90%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Proline: 0.60%Valine: 0.60%Unspecified: 88.01%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.90%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Proline (0.60%)
Valine (0.60%)
Unspecified (88.01%)
NutrientAmount DV
Protein 164.65 g329 %
  Alanine 1.262 g
  Arginine 1.292 g
  Aspartic acid 1.877 g
  Cystine 0.202 g
  Glutamic acid 3.069 g
  Glycine 1.181 g
  Histidine 0.646 g57 %
  Hydroxyproline 0.313 g
  Isoleucine 0.929 g60 %
  Leucine 1.645 g48 %
  Lysine 1.756 g57 %
  Methionine 0.505 g
  Phenylalanine 0.818 g
  Proline 0.949 g
  Serine 0.747 g
  Threonine 0.818 g50 %
  Tryptophan 0.192 g47 %
  Tyrosine 0.676 g
  Valine 1.05 g54 %
  Phenylalanine + Tyrosine 1.494 g55 %
  Methionine + Cysteine 0.707 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 299.79 g109 %
  Fiber 21.7 g78 %
  Sugars 106.56 g
    Sugars, added 34 g
  Net carbs 278.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 38.00%Polyunsaturated: 20.00%
Saturated (42.00%)
Monounsaturated (38.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 260.61 g334 %
  Saturated fatty acids 88.521 g443 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.096 g
    Hexadecanoic acid 1.326 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.61 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.088 g
    Tetradecanoic acid 0.215 g
  Monounsaturated fatty acids 79.584 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0.024 g
    Hexadecenoic acid 0.107 g
    Octadecenoic acid 1.197 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.016 g
  Polyunsaturated fatty acids 40.984 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.064 g
    Octadecadienoic acid 0.225 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.104 g
  Fatty acids, total trans 4.34 g

Sterols
NutrientAmount DV
Cholesterol 393 mg131 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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