Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buffalo-style chicken, buffalo-style by cal chefs, llc by Cal Chefs, LLC100 g129delete
Aunt jemima, lil' griddles, cinnamon french toast sticks by Pinnacle Foods Group LLC100 g289delete
Clove whole organic spices by PRIDE OF INDIA100 g238delete
Nutresa, nucita, creamy candy, chocolate, vanilla and strawberry by Nutresa, S.A. De C.V.100 g511delete
Hot& spicy flavored peanuts, hot & spicy by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g654delete
Ripe chopped olives by Safeway, Inc.100 g133delete
Vanilla & almond granola, vanilla & almond by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g400delete
Choice fresh boneless beef inside round split netted 8/13 by american foods group by American Foods Group100 g3400delete
Casa cardenas, turkey breast by CASA CARDENAS100 g107delete
Tinga chipotle tomato jalapeno sauce, tinga chipotle tomato jalapeno by B&G Foods, Inc.100 g50delete
Nile spice, split pea soup by The Hain Celestial Group, Inc.100 g396delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion6307
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 51g ** 255 %
Cholesterol 1550mg ** 517 %
Sodium 7203mg 313 %
Total Carbohydrate 332g 121 %
   Dietary Fiber 85g 304 %
   Sugar 109g
Protein 755g 1510 %
Calcium 1210mg ** 93 %
Iron 87mg ** 483 %
Potassium 2336mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low carb


Calories by source

Fat: 29.29%Protein: 53.54%Carbs: 17.17%
Fat (29.29%)
Protein (53.54%)
Carbs (17.17%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.7 mg3 %

Minerals
NutrientAmount DV
Calcium 1210 mg93 %
Iron 87.05 mg484 %
Potassium 2336 mg50 %
Sodium 7203 mg313 %

Proteins and Amino acids
NutrientAmount DV
Protein 754.7 g1509 %

Carbohydrates
NutrientAmount DV
Carbohydrate 331.66 g121 %
  Fiber 84.6 g302 %
  Sugars 109.37 g
    Sugars, added 20 g
  Net carbs 247.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.46%Monounsaturated: 30.69%Polyunsaturated: 14.85%
Saturated (54.46%)
Monounsaturated (30.69%)
Polyunsaturated (14.85%)
NutrientAmount DV
Fat 185.89 g238 %
  Saturated fatty acids 50.54 g253 %
  Monounsaturated fatty acids 28.4 g
  Polyunsaturated fatty acids 13.58 g
  Fatty acids, total trans 31.03 g

Sterols
NutrientAmount DV
Cholesterol 1550 mg517 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved