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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kung pao organic cooking sauce, kung pao by whole foods market, inc. by Whole Foods Market, Inc.100 g117delete
Braswell's, balsamic herb vinaigrette dressing by A.M. Braswell, Jr. Food Co. Inc.100 g133delete
Palermo's, flatbread hearth baked crust pizza, roasted vegetable by Palermo Villa Inc.100 g166delete
5712: snackables, pretzel sticks, whole grain, packs have 1 grain equivalent. by bake crafters food company by Bake Crafters Food Company100 g350delete
Pinto beans by Associated Wholesale Grocers, Inc.100 g286delete
Crunch'n chew candy by Leaf, Inc.100 g400delete
Natural almond ganola by D.S.D. Merchandisers, Inc.100 g455delete
Jambalaya creole rice dinner mix, jambalaya by Tony Chachere's Creole Foods of Opelousas, Inc.100 g349delete
Lemon-lime sugar free low calorie gelatin snacks, lemon-lime by Kraft Heinz Foods Company100 g11delete
Schmidt, corn top kaiser sandwich rolls by Schmidt Baking Company100 g296delete
Belgioioso, extra sharp provolone cheese by Belgioioso Cheese, Inc.100 g393delete
Classic mayo, classic by chosen foods, llc by Chosen Foods, LLC 100 g714delete
Calabrian chili orange spread, calabrian chili orange by food match, inc. by Food Match, Inc.100 g300delete
Cary's, sugar free syrup, maple, maple by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g50delete
Thick & chunky medium salsa by CVS Pharmacy, Inc.100 g33delete
Nflpa, quarterback gummies by KERVAN USA LLC100 g400delete
Co-op sauce, habanero sauce by Co-op Sauce LLC100 g0delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4453
Calories
% Daily Value *
Total Fat 141g ** 181 %
   Saturated Fat 33g ** 165 %
Cholesterol 228mg ** 76 %
Sodium 8172mg 355 %
Total Carbohydrate 693g 252 %
   Dietary Fiber 63g ** 225 %
   Sugar 268g **
Protein 101g 202 %
Calcium 1229mg ** 95 %
Iron 20mg ** 111 %
Potassium 781mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 10.00%Carbs: 60.00%
Fat (30.00%)
Protein (10.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.239 mg18 %
Niacin [Vitamin B3]4.225 mg26 %
Vitamin C [Ascorbic acid]26.5 mg29 %

Minerals
NutrientAmount DV
Calcium 1229 mg95 %
Iron 20.21 mg112 %
Potassium 781 mg17 %
Sodium 8172 mg355 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.19 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 693.47 g252 %
  Fiber 62.7 g224 %
  Sugars 267.73 g
    Sugars, added 78.3 g
  Sugar alcohols 17 g
  Net carbs 622.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.67%Monounsaturated: 55.45%Polyunsaturated: 11.88%
Saturated (32.67%)
Monounsaturated (55.45%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 141.41 g181 %
  Saturated fatty acids 33.49 g167 %
  Monounsaturated fatty acids 57.14 g
  Polyunsaturated fatty acids 12.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 228 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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