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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roast beef sub by Hannaford Bros. Co.100 g164delete
Cadia, organic red kidney beans by Cadia100 g85delete
Chilled cider mix by Maud Borup, Inc.100 g393delete
Power snackers, chocolate macaroon by Foods Alive Inc.100 g500delete
Virginia peanuts, sweet heat by Snyder's-Lance, Inc.100 g467delete
Pitted dates 8 oz - resealable zipper, stand-up bag containing 8 oz of sun-maid deglet noor pitted dried dates. by Sun-Maid Growers100 g275delete
Meal replacement cookie by Morgan Interactive, Inc.100 g424delete
Mixed berry blend by Inventure Foods, Inc.100 g57delete
Butter biscuit by Bahlsen Inc.100 g433delete
Clover honey by Supervalu, Inc.100 g286delete
Olive oil by Associated Wholesale Grocers, Inc.100 g800delete
Cocool, coconut water by Wildwood Herbal100 g76delete
Crumbled goat cheese by Russell McCall's Inc.100 g286delete
Celery & peanut butter cup by Mary's Harvest Fresh Foods, Inc.100 g127delete
Galbani, precious, mozzarella cheese by sorrento lactalis inc. by Sorrento Lactalis Inc.100 g300delete
Sourdough english muffins, sourdough by Bays Bakery, Inc.100 g246delete
Dutch farms, chicken breast patties by Dutch Farms Inc.100 g214delete
Manzanilla pitted olives by Rouse's Enterprises, Inc.100 g167delete
Pimiento stuffed olives by The Napoleon Co.100 g167delete
Super chunky cookie dough ice cream, cookie dough and chocolate chunks, cookie dough batter, super chunky cookie dough by wells enterprises, inc. by Wells Enterprises, Inc.100 g250delete
Lasagna with meat sauce by BANQUET100 g117delete
39% vegetable oil spread by Kingston Marketing Co100 g357delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6191
Calories
% Daily Value *
Total Fat 361g 463 %
   Saturated Fat 112g ** 560 %
Cholesterol 284mg ** 95 %
Sodium 9058mg 394 %
Total Carbohydrate 637g 232 %
   Dietary Fiber 61g ** 218 %
   Sugar 382g **
Protein 142g 284 %
Calcium 2051mg ** 158 %
Iron 28mg ** 156 %
Potassium 2281mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.00%Protein: 9.00%Carbs: 38.00%
Fat (53.00%)
Protein (9.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.12 mg9 %
Niacin [Vitamin B3]0.563 mg4 %
Vitamin B6 17.212 mg1012 %
Vitamin C [Ascorbic acid]172.5 mg192 %
Vitamin K 28.6 mcg24 %
  Vitamin K1 [Phylloquinone]28.6 mcg

Minerals
NutrientAmount DV
Calcium 2051 mg158 %
Copper 1 mg111 %
Iron 28.26 mg157 %
Magnesium 148 mg35 %
Manganese 3 mg130 %
Phosphorus 356 mg28 %
Potassium 2281 mg49 %
Selenium 25 mcg45 %
Sodium 9058 mg394 %
Zinc 2.14 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.57 g283 %

Carbohydrates
NutrientAmount DV
Carbohydrate 636.79 g232 %
  Fiber 60.5 g216 %
  Sugars 382.09 g
    Sugars, added 48.4 g
  Net carbs 576.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.58%Monounsaturated: 35.64%Polyunsaturated: 22.77%
Saturated (41.58%)
Monounsaturated (35.64%)
Polyunsaturated (22.77%)
NutrientAmount DV
Fat 360.55 g462 %
  Saturated fatty acids 111.96 g560 %
  Monounsaturated fatty acids 95.84 g
  Polyunsaturated fatty acids 60.83 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 284 mg95 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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