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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stingin' honey garlic sauce, stingin' honey garlic by Reckitt Benckiser, Inc.100 g233delete
Not smoked provolone cheese by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g357delete
Sweetened banana chips by Jo-Lee Food Products, Inc.100 g540delete
Neon gel food colors by target stores by Target Stores100 g250delete
Green acres, pear slices by Golden Beach, Inc.100 g36delete
Mandarin orange by Publix Super Markets, Inc.100 g57delete
Plus protein 13 g nutrition shake, milk chocolate, milk chocolate by meijer, inc. by Meijer, Inc.100 g146delete
Marconi, salad oil by V Formusa Co Inc100 g800delete
Grass fed ground beef by Meijer, Inc.100 g179delete
Dressing & toppings for 4 great tasting salads by Dole Fresh Vegetables Inc.100 g447delete
Nutrition bar by Eicotech Corporation100 g444delete
Gavioli, sparkling juice drink, blood orange grape by Lettieri & Co., Ltd.100 g44delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3533
Calories
% Daily Value *
Total Fat 217g 278 %
   Saturated Fat 79g ** 395 %
Cholesterol 71537mg ** 23846 %
Sodium 3114mg ** 135 %
Total Carbohydrate 308g 112 %
   Dietary Fiber 8.7g ** 31 %
   Sugar 194g **
Protein 88g 176 %
Calcium 1388mg ** 107 %
Iron 10mg ** 56 %
Potassium 440mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 56.00%Protein: 10.00%Carbs: 34.00%
Fat (56.00%)
Protein (10.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.877 mg144 %
Niacin [Vitamin B3]22.083 mg138 %
Pantothenic acid [Vitamin B5]6.598 mg132 %
Vitamin B6 1.986 mg117 %
Vitamin B12 [Cobalamin]4.62 mcg192 %
Vitamin C [Ascorbic acid]169.7 mg189 %
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg

Minerals
NutrientAmount DV
Calcium 1388 mg107 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 10.01 mg56 %
Magnesium 86 mg20 %
Manganese 0 mg0 %
Phosphorus 458 mg37 %
Potassium 440 mg9 %
Selenium 56 mcg102 %
Sodium 3114 mg135 %
Zinc 9.89 mg90 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.74 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 307.72 g112 %
  Fiber 8.7 g31 %
  Sugars 194.02 g
    Sugars, added 90 g
  Net carbs 299.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.05%Monounsaturated: 2.97%Polyunsaturated: 1.98%
Saturated (95.05%)
Monounsaturated (2.97%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 217.13 g278 %
  Saturated fatty acids 78.57 g393 %
  Monounsaturated fatty acids 2.08 g
  Polyunsaturated fatty acids 1.46 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 71537 mg23846 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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