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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Elite, bazooka, sugar free bubble gum, tutti frutti by ELITE100 g167delete
Canada dry, ginger ale, naturally sweetened by Hillside Old Meadow Dairy100 g18delete
Flatbread crust pizza by Safeway, Inc.100 g227delete
Four cheese cheddar, parmesan, bleu & monterey jack cheese instant mashed potatoes, four cheese by Topco Associates, Inc.100 g393delete
Wheat flours snacks by BARCEL100 g500delete
Blended blueberry lowfat yogurt by Stater Bros. Markets Inc.100 g82delete
Starbucks frappuccino chilled coffee 13.7 fluid ounce glass bottle by PepsiCo100 g71delete
Godiva molten lava cake mix by GENERAL MILLS SALES INC.100 g469delete
Prime katsuo tempura udon by pulmuone foods co.,ltd. by PULMUONE FOODS CO.,LTD.100 g159delete
Margarine 80% vegetable oil by Safeway, Inc.100 g714delete
Ancho pepper by GREENWORLD IMPORTS100 g282delete
Melissa's, dessert sauce, chocolate by World Variety Produce, Inc.100 g256delete
Quick 1-minute 100% whole grain oats by the quaker oats company by The Quaker Oats Company100 g375delete
Fettuccine, enriched spaghetti product by Schnuck Markets, Inc.100 g375delete
Doughnuts juniors powdered by Krispy Kreme Doughnut Corporation100 g423delete
Sweepy, snack dip, strawberry by Sweepy Group Products, LLC.100 g500delete
Truede, chocolate spoons, chocolate by Truede Ltd100 g537delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5548
Calories
% Daily Value *
Total Fat 264g 338 %
   Saturated Fat 95g ** 475 %
Cholesterol 83mg ** 28 %
Sodium 7203mg 313 %
Total Carbohydrate 760g 276 %
   Dietary Fiber 62g ** 221 %
   Sugar 264g
Protein 93g 186 %
Calcium 919mg ** 71 %
Iron 38mg ** 211 %
Potassium 1856mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 7.00%Carbs: 50.00%
Fat (43.00%)
Protein (7.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.655 mg50 %
Niacin [Vitamin B3]7.143 mg45 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin C [Ascorbic acid]8.1 mg9 %

Minerals
NutrientAmount DV
Calcium 919 mg71 %
Iron 37.54 mg209 %
Magnesium 100 mg24 %
Phosphorus 413 mg33 %
Potassium 1856 mg39 %
Sodium 7203 mg313 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.98 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 760.28 g276 %
  Fiber 62.3 g222 %
  Sugars 264.14 g
    Sugars, added 27.7 g
  Sugar alcohols 67 g
  Net carbs 664.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 2.02%Polyunsaturated: 2.02%
Saturated (95.96%)
Monounsaturated (2.02%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 263.72 g338 %
  Saturated fatty acids 95.15 g476 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 83 mg28 %

Other
NutrientAmount DV
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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