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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
La bonne vie, garlic & herb goat cheese by Russell McCall's Inc.100 g250delete
Tabatchnick, split pea soup by Tabatchnick Fine Foods Inc.1 pouch141delete
Cajillions, chewy candies by Foreign Candy Co. Inc.100 g393delete
Russell stover, cappuccino, coffee by Russell Stover Candies Inc.100 g526delete
Streit's, hearty split pea soup mix by Aron Streit Inc.100 g349delete
Pure 100% apple juice by Ever Fresh Juice Co10 oza aprx139delete

Meal

Nutrition Facts
Portion Size909 g
Amount Per Portion1798
Calories
% Daily Value *
Total Fat 54g 69 %
   Saturated Fat 34g ** 170 %
Cholesterol 97mg ** 32 %
Sodium 2166mg 94 %
Total Carbohydrate 288g 105 %
   Dietary Fiber 38g ** 136 %
   Sugar 176g
Protein 57g 114 %
Calcium 314mg ** 24 %
Iron 10mg ** 56 %
Potassium 89mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.28%Protein: 13.13%Carbs: 58.59%
Fat (28.28%)
Protein (13.13%)
Carbs (58.59%)

Meal nutrition facts and analysis per 909.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.3 mg1 %

Minerals
NutrientAmount DV
Calcium 314.17 mg24 %
Iron 10.08 mg56 %
Potassium 89.46 mg2 %
Sodium 2166.25 mg94 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.04 g114 %

Carbohydrates
NutrientAmount DV
Carbohydrate 287.67 g105 %
  Fiber 38.09 g136 %
  Sugars 175.91 g
  Net carbs 249.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 54.17 g69 %
  Saturated fatty acids 34.48 g172 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 97 mg32 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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