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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carrots by H E Butt Grocery Company100 g45delete
Skinless boneless wild alaska pacific halibut fillets by Harris-Teeter Inc.100 g112delete
Dryden & palmer, rock candy sugar stick, watermelon, watermelon by dryden & palmer inc by Dryden & Palmer Inc100 g386delete
Cocoa mix cone by WONDER SHOP100 g375delete
Chocolate peanut butter flavor organic plant protein powder, chocolate peanut butter by kos inc. by KOS Inc.100 g410delete
Sourdough by brian's artisan bread co. by Brian's Artisan Bread Co.100 g263delete
Sharp cheddar cheese sauce macaroni and cheese dinner, sharp cheddar by Meijer, Inc.100 g323delete
Yuletide yard ornaments sugar figurines by target stores by Target Stores100 g312delete
Stuffed meatballs pork and beef meatballs with cranberries, stuffed with cheese, stuffed meatballs by Wal-Mart Stores, Inc.100 g259delete
Small curd cottage cheese by Unified Grocers, Inc.100 g97delete
Sprouted grain bread by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g250delete
Dark brown sugar by Schnuck Markets, Inc.100 g375delete
Jelly beans by schnuck markets, inc. by Schnuck Markets, Inc.100 g366delete
Naturade, grass fed whey protein booster, chocolate by Prevention, LLC100 g381delete
Hill country fare, raisin bran by h e butt grocery company by H E Butt Grocery Company100 g322delete
Gelatin dessert, papaya by herdez s.a. by Herdez S.A.100 g381delete
Starlight mints by holiday candy corp, inc. by Holiday Candy Corp, Inc.100 g400delete
Sweet relish premium bun by Den's Hot Dogs LLC100 g275delete
California extra virgin olive oil by Wal-Mart Stores, Inc.100 g800delete
Bold stock rotisserie chicken by Del Monte Foods Inc.100 g12delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6144
Calories
% Daily Value *
Total Fat 183g 235 %
   Saturated Fat 52g ** 260 %
Cholesterol 287mg ** 96 %
Sodium 6134mg 267 %
Total Carbohydrate 969g 352 %
   Dietary Fiber 49g ** 175 %
   Sugar 675g **
Protein 210g 420 %
Calcium 991mg ** 76 %
Iron 39mg ** 217 %
Potassium 1730mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.73%Protein: 13.86%Carbs: 59.41%
Fat (26.73%)
Protein (13.86%)
Carbs (59.41%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.3 mg177 %
Niacin [Vitamin B3]14.548 mg91 %
Vitamin B6 0.847 mg50 %
Vitamin B12 [Cobalamin]5.1 mcg212 %
Vitamin C [Ascorbic acid]14.8 mg16 %
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg

Minerals
NutrientAmount DV
Calcium 991 mg76 %
Copper 2.31 mg257 %
Iodine 77 mcg51 %
Iron 39.14 mg217 %
Magnesium 136 mg32 %
Manganese 2 mg87 %
Phosphorus 424 mg34 %
Potassium 1730 mg37 %
Selenium 62 mcg113 %
Sodium 6134 mg267 %
Zinc 11.49 mg104 %

Proteins and Amino acids
NutrientAmount DV
Protein 209.54 g419 %

Carbohydrates
NutrientAmount DV
Carbohydrate 968.83 g352 %
  Fiber 48.8 g174 %
  Sugars 675.05 g
    Sugars, added 105.1 g
  Net carbs 920.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 182.72 g234 %
  Saturated fatty acids 52.43 g262 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Other
NutrientAmount DV
Chromium 38 mcg109 %
Molybdenum 77 mcg171 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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