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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fleischmann's unsalted soft spread sticks, 4-count 16 oz. by Conagra Brands100 g571delete
Myzithra by MARKETIME FOODS100 g286delete
Detox ginger sparkling herbal tonic, detox ginger by Sunwink Corp.100 g7delete
Macaroni & cheese by Quality Pasta Company100 g385delete
Rye snack chips, rye by Win Schuler Foods, Inc.100 g536delete
Manteca de puerco rendered pork skin fat by CON GUSTO100 g923delete
Maraschino cherries by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g167delete
Daily's precooked applewood smoked bacon, x - thick ready-to-finish, lo 300 sl by daily's premium meats llc by Daily's Premium Meats LLC100 g471delete
Duchess, tropical fruits salad in light syrup by royal food import corporation by Royal Food Import Corporation100 g64delete
Enhancer with elctrolytes drops by Caltoy, Inc.100 g0delete
Iodized salt by brookshire grocery company by Brookshire Grocery Company100 g0delete
Kathleen's, quick oats by Magi Foods LLC100 g376delete
Vintage irish cheddar cheese by Aldi-Benner Company100 g411delete
Soymilk by WWF Operating Company100 g46delete
Gold emblem abound, fruit & veggie snack bars, mango & strawberry by CVS Pharmacy, Inc.100 g324delete
Eastern bunny peanut butter cups by R.M. Palmer Co.100 g529delete
Miniature marshmallows by Kraft Heinz Foods Company100 g333delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5429
Calories
% Daily Value *
Total Fat 333g 427 %
   Saturated Fat 146g ** 730 %
Cholesterol 396mg ** 132 %
Sodium 48958mg 2129 %
Total Carbohydrate 527g 192 %
   Dietary Fiber 26g ** 93 %
   Sugar 267g **
Protein 127g 254 %
Calcium 1641mg ** 126 %
Iron 7.8mg ** 43 %
Potassium 1015mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 54.55%Protein: 9.09%Carbs: 36.36%
Fat (54.55%)
Protein (9.09%)
Carbs (36.36%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]53.333 mg333 %
Vitamin B6 5.333 mg314 %
Vitamin B12 [Cobalamin]17.25 mcg719 %
Vitamin C [Ascorbic acid]24.6 mg27 %

Minerals
NutrientAmount DV
Calcium 1641 mg126 %
Iron 7.75 mg43 %
Magnesium 25 mg6 %
Phosphorus 247 mg20 %
Potassium 1015 mg22 %
Sodium 48958 mg2129 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.44 g255 %

Carbohydrates
NutrientAmount DV
Carbohydrate 527.25 g192 %
  Fiber 26 g93 %
  Sugars 266.55 g
    Sugars, added 57.8 g
  Net carbs 501.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 11.00%Polyunsaturated: 12.00%
Saturated (77.00%)
Monounsaturated (11.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 333.36 g427 %
  Saturated fatty acids 145.95 g730 %
  Monounsaturated fatty acids 21.85 g
  Polyunsaturated fatty acids 22.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 396 mg132 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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