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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red bell pepper hummus by mbz foods llc by MBZ FOODS LLC100 g214delete
Jalapeno artichoke dip, jalapeno by h e butt grocery company by H E Butt Grocery Company100 g267delete
Bay'bee lis'sen white chocolate blondie white chocolate blondie flavored creamer, white chocolate blondie bay'bee lis'sen white chocolate blondie creamer by wsafg, llc by WSAFG, LLC100 g200delete
Almondmilk by Target Stores100 g25delete
Alphabets macaroni by riviana foods inc. by Riviana Foods Inc.100 g357delete
Creole seasoning, creole by united natural foods, inc. by United Natural Foods, Inc.100 g0delete
Long grain enriched rice by Brookshire Grocery Company100 g356delete
Tangerine just fruit, water, and a touch of cane sugar pops, tangerine by soft serve apple, llc by Soft Serve Apple, LLC100 g79delete
Mrs. freshley's, cupcakes, peanut butter by flowers foods, inc. by Flowers Foods, Inc.100 g386delete
Probiotic chocolate hearts, chocolate by gryph & ivyrose llc by Gryph & IvyRose LLC100 g400delete
Chocolate cherries classic assortment, chocolate cherries by chukar fruit inc. by Chukar Fruit Inc.100 g525delete
Gummi bunnies candy, lemon, orange, grape, lime, strawberry, cherry by ferrara candy company by Ferrara Candy Company100 g323delete
Sugar cookie cereal flavored with marshmallows, sugar cookie with marshmallows by the kellogg company by The Kellogg Company 100 g385delete
Root beer by Supervalu, Inc.100 g45delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3562
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 36g ** 180 %
Cholesterol 87mg ** 29 %
Sodium 11261mg 490 %
Total Carbohydrate 583g 212 %
   Dietary Fiber 42g ** 150 %
   Sugar 286g
Protein 51g 102 %
Calcium 795mg ** 61 %
Iron 32mg ** 178 %
Potassium 840mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 6.00%Carbs: 62.00%
Fat (32.00%)
Protein (6.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]14.929 mg93 %
Pantothenic acid [Vitamin B5]2.564 mg51 %
Vitamin B6 0.513 mg30 %
Folate, DFE
  Folic acid 51 mcg
Vitamin C [Ascorbic acid]23.7 mg26 %

Minerals
NutrientAmount DV
Calcium 795 mg61 %
Copper 0.02 mg2 %
Iron 32.32 mg180 %
Phosphorus 8 mg1 %
Potassium 840 mg18 %
Sodium 11261 mg490 %
Zinc 3.85 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.5 g101 %

Carbohydrates
NutrientAmount DV
Carbohydrate 582.95 g212 %
  Fiber 41.9 g150 %
  Sugars 285.87 g
    Sugars, added 146.1 g
  Net carbs 541.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 13.00%Polyunsaturated: 8.00%
Saturated (79.00%)
Monounsaturated (13.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 124.19 g159 %
  Saturated fatty acids 36.18 g181 %
  Monounsaturated fatty acids 5.88 g
  Polyunsaturated fatty acids 3.72 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 87 mg29 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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