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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lunds & byerlys, organic roasted cashews no salt by Lunds Inc100 g594delete
Peas and carrots by Stater Bros. Markets Inc.100 g57delete
Reese's peanut butter light ice cream in a milk chocolate flavored coating minis snack bars, reese's by The Isaly Klondike Company100 g342delete
Keebler toasted crackers wheat 8oz by kellogg company us by Kellogg Company US100 g466delete
Blend cajun creole seasoning by The Spice Hunter, Inc.100 g0delete
English muffins by ahold usa, inc. by Ahold USA, Inc. 100 g211delete
Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing100 g65delete
Stuffed grape leaves by maysa, inc. by Maysa, Inc.100 g321delete
Deep applewood smoked center cut bacon-layered-gas flushed 10/12 15# by daily's premium meats llc by Daily's Premium Meats LLC100 g471delete
Baker's, corner, gelatin dessert, strawberry by Aldi-Benner Company100 g381delete
Gesher, snack pack, barbeque, barbeque by BBM Chocolate Distributors, Ltd.100 g496delete
Banquet, breaded potato, bacon & cheese bites by Conagra Frozen Foods100 g212delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3616
Calories
% Daily Value *
Total Fat 166g 213 %
   Saturated Fat 51g ** 255 %
Cholesterol 204mg ** 68 %
Sodium 6347mg 276 %
Total Carbohydrate 418g 152 %
   Dietary Fiber 30g ** 107 %
   Sugar 159g **
Protein 118g 236 %
Vitamin D 0.3mcg ** 2 %
Calcium 477mg ** 37 %
Iron 21mg ** 117 %
Potassium 618mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 158 mcg18 %
  Carotene, alpha 188 mcg
  Carotene, beta 1542 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 806 mcg
  Lycopene 197 mcg
  Retinol 21 mcg
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.117 mg9 %
Niacin [Vitamin B3]0.423 mg3 %
Pantothenic acid [Vitamin B5]1.176 mg24 %
Vitamin B6 0.071 mg4 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.1 mg25 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 50.2 mcg42 %
  Vitamin K1 [Phylloquinone]50.2 mcg
Choline 71.1 mg13 %

Minerals
NutrientAmount DV
Calcium 477 mg37 %
Copper 0.1 mg11 %
Iron 21.22 mg118 %
Magnesium 22 mg5 %
Manganese 0 mg0 %
Phosphorus 214 mg17 %
Potassium 618 mg13 %
Selenium 23.2 mcg42 %
Sodium 6347 mg276 %
Zinc 0.85 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.69 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 417.54 g152 %
  Fiber 30.3 g108 %
  Sugars 158.92 g
    Sugars, added 23.9 g
  Net carbs 387.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 8.00%Polyunsaturated: 17.00%
Saturated (75.00%)
Monounsaturated (8.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.00

NutrientAmount DV
Fat 165.9 g213 %
  Saturated fatty acids 51.135 g256 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.379 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.142 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 5.627 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.052 g
    Octadecenoic acid 0.564 g
  Polyunsaturated fatty acids 11.853 g
    Docosahexaenoic n-3 acid (DHA) 0.078 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.085 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 0.202 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 1.97 g

Sterols
NutrientAmount DV
Cholesterol 204 mg68 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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