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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Z crackers, crackers, garlic & basil, garlic & basil by Savory Pie Company, Inc.100 g290delete
Sharp cheddar cheese ball by PANOS Brands LLC100 g357delete
Pumpkin leaves, with salt, drained, boiled, cooked100 g21delete
Keil's food stores, butter toffee peanuts by Premium Nut & Dried Fruit Co.100 g475delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1143
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 18g 90 %
Cholesterol 71mg 24 %
Sodium 1633mg 71 %
Total Carbohydrate 129g 47 %
   Dietary Fiber 11g 39 %
   Sugar 64g
Protein 43g 86 %
Vitamin D 0mcg ** 0 %
Calcium 629mg 48 %
Iron 9.8mg 54 %
Potassium 438mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 15.00%Carbs: 41.00%
Fat (44.00%)
Protein (15.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 80 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 960 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1747 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]0.85 mg5 %
Pantothenic acid [Vitamin B5]0.042 mg1 %
Vitamin B6 0.196 mg12 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.96 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.96 mg
Vitamin K 108 mcg90 %
  Vitamin K1 [Phylloquinone]108 mcg

Minerals
NutrientAmount DV
Calcium 629 mg48 %
Copper 0.13 mg14 %
Iron 9.77 mg54 %
Magnesium 38 mg9 %
Manganese 0.355 mg15 %
Phosphorus 79 mg6 %
Potassium 438 mg9 %
Selenium 0.9 mcg2 %
Sodium 1633 mg71 %
Zinc 0.2 mg2 %

Proteins and Amino acids

Protein by amino acid

Leucine: 0.60%Unspecified: 96.60%
Leucine (0.60%)
Unspecified (96.60%)
NutrientAmount DV
Protein 42.76 g86 %
  Arginine 0.187 g
  Cystine 0.027 g
  Histidine 0.044 g4 %
  Isoleucine 0.135 g9 %
  Leucine 0.274 g8 %
  Lysine 0.173 g6 %
  Methionine 0.047 g
  Phenylalanine 0.148 g
  Threonine 0.135 g8 %
  Tryptophan 0.035 g9 %
  Tyrosine 0.135 g
  Valine 0.157 g8 %
  Phenylalanine + Tyrosine 0.283 g11 %
  Methionine + Cysteine 0.074 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 129.29 g47 %
  Fiber 10.9 g39 %
  Sugars 63.9 g
  Net carbs 118.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 55.78 g72 %
  Saturated fatty acids 18.154 g91 %
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.08 g
    Octadecanoic acid 0.006 g
    Tetradecanoic acid 0.014 g
  Monounsaturated fatty acids 0.029 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 0.012 g
    Octadecadienoic acid 0.005 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Other
NutrientAmount DV
Ash 1.16 g
Caffeine 0 mg
Theobromine 0 mg
Water 92.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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