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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wintermint ascent sugerfreem gum, wintermint ascent by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g185delete
Restaurante style hot salsa, hot by Old Dutch Foods Inc100 g33delete
Rising crust rich traditional tomato sauce topped with mozzarella and smoked gouda cheeses, zesty sliced and julienne cut pepperoni pizza by Safeway, Inc.100 g257delete
Deviled eggs by Eggland's Best, Inc.100 g286delete
Spanish olives stuffed with minced pimientos by Goya Foods, Inc.100 g179delete
Cantaloupe spears by th kitchens, lp by TH Kitchens, LP100 g37delete
Christmas gummi bears by Wythe Will Distributing Company100 g300delete
Buffalo hot wing sauce by Price Chopper Supermarkets100 g33delete
Sportsman's mix by eillien's candies inc. by Eillien's Candies Inc.100 g576delete
Starlight mints candy, starlight mints by Hy-Vee, Inc.100 g400delete
Raisin bran muffins, raisin bran by harris-teeter inc. by Harris-Teeter Inc.100 g381delete
Spinach & feta pizza by pinnacle foods group llc by Pinnacle Foods Group LLC100 g211delete
Grand parisian velvety green leaf, frisee, sweet carrots, radicchio frosted almonds, dried cranberries, crumbled feta cheese, white balsamic vinaigrette salad kit, grand parisian by Smart & Final Iris Corporation100 g130delete
Campbell's, chunky, soup, new england clam chowder by Campbell Soup Company100 g75delete
Halloween icing decorations by Wilton Enterprises Inc100 g429delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3512
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 29g ** 145 %
Cholesterol 454mg ** 151 %
Sodium 7668mg 333 %
Total Carbohydrate 494g 180 %
   Dietary Fiber 18g ** 64 %
   Sugar 253g **
Protein 55g 110 %
Calcium 408mg ** 31 %
Iron 10mg ** 56 %
Potassium 602mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 6.00%Carbs: 56.00%
Fat (38.00%)
Protein (6.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]32.7 mg36 %

Minerals
NutrientAmount DV
Calcium 408 mg31 %
Iron 10.02 mg56 %
Potassium 602 mg13 %
Sodium 7668 mg333 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.91 g110 %

Carbohydrates
NutrientAmount DV
Carbohydrate 494 g180 %
  Fiber 18.2 g65 %
  Sugars 252.67 g
    Sugars, added 5.4 g
  Sugar alcohols 74 g
  Net carbs 438.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 142.39 g183 %
  Saturated fatty acids 28.58 g143 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 454 mg151 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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