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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cajun blend seasonig by Mexican General Merchandise100 g0delete
Applewood smoked natural duroc pork uncured bacon, applewood smoked by the kroger co. by The Kroger Co.100 g455delete
Pork, raw, heart, variety meats and by-products, fresh100 g118delete
Salami cheese food by Pearl Valley Cheese, Inc.100 g300delete
Liquid sugar by CANE SIMPLE100 g333delete
America's premium old root beer by Dads Root Beer Company Div100 g50delete
Bacon, egg & cheese breakfast sandwich, bacon, egg & cheese by mission field, llc by Mission Field, LLC100 g255delete
Fancy shredded cheddar cheese by HOMELAND100 g393delete
Great day beet powder by Global Juices and Fruits, LLC100 g350delete
Mango chili pepper powder covered mango flavored lollipops, mango by gs1 mexico by GS1 Mexico100 g357delete
Breakfast biscuit bites, apple cinnamon by galaxy globe inc. by Galaxy Globe Inc.100 g441delete
Traditional feta chunk cheese, traditional feta by Hy-Vee, Inc.100 g214delete
Mousse vanilla light instant dessert mix by DR.OETKER100 g500delete
Bread bites with cheese, pepperoni & seasonings by BRIDGFORD100 g294delete
Peas & carrots by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g47delete
Pink decorating icing by signature brands llc by Signature Brands LLC100 g417delete
100% grapeseed oil non-stick cooking spray by pompeian, inc. by Pompeian, Inc.100 g0delete
Supreme mix cinnamon roll, cinnamon by continental mills, inc. by Continental Mills, Inc. 100 g750delete
85% lean / 15% fat bison ground by weis markets, inc. by Weis Markets, Inc.100 g214delete
White baking chips by Supervalu, Inc.100 g533delete
Peace cereal, granola, french vanilla, french vanilla by 8th avenue food & provisions, inc. by 8th Avenue Food & Provisions, Inc.100 g436delete
10" graham pie crust by SE GROCERS100 g500delete
Remarkable raspberry sparkling water, remarkable raspberry by sovany beverage company llc by Sovany Beverage Company LLC100 g6delete
Ancient harvest, pow!, power protein complete italiano pasta meals by quinoa corporation by Quinoa Corporation100 g348delete
Sizzling stir-fry sauce, sizzling stir-fry by hugo sauces, llc by Hugo Sauces, LLC100 g143delete
Pumpkin bundt cake by Wal-Mart Stores, Inc.100 g350delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7804
Calories
% Daily Value *
Total Fat 290g ** 372 %
   Saturated Fat 132g ** 660 %
Cholesterol 539mg ** 180 %
Sodium 30885mg 1343 %
Total Carbohydrate 1047g 381 %
   Dietary Fiber 47g ** 168 %
   Sugar 533g **
Protein 244g 488 %
Calcium 2135mg ** 164 %
Iron 43mg ** 239 %
Potassium 3706mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 13.00%Carbs: 53.00%
Fat (34.00%)
Protein (13.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.613 mg51 %
Riboflavin [Vitamin B2]1.185 mg91 %
Niacin [Vitamin B3]6.765 mg42 %
Pantothenic acid [Vitamin B5]2.515 mg50 %
Vitamin B6 0.39 mg23 %
Vitamin B12 [Cobalamin]3.79 mcg158 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47.4 mg53 %
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.63 mg

Minerals
NutrientAmount DV
Calcium 2135 mg164 %
Copper 0.41 mg46 %
Iron 42.98 mg239 %
Magnesium 19 mg5 %
Manganese 0.063 mg3 %
Phosphorus 169 mg14 %
Potassium 3706 mg79 %
Selenium 10.4 mcg19 %
Sodium 30885 mg1343 %
Zinc 2.8 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.60%Glutamic acid: 1.10%Leucine: 0.60%Lysine: 0.60%Unspecified: 92.99%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.60%)
Glutamic acid (1.10%)
Leucine (0.60%)
Lysine (0.60%)
Unspecified (92.99%)
NutrientAmount DV
Protein 243.71 g487 %
  Alanine 1.108 g
  Arginine 1.16 g
  Aspartic acid 1.563 g
  Cystine 0.309 g
  Glutamic acid 2.77 g
  Glycine 0.939 g
  Histidine 0.439 g38 %
  Isoleucine 0.831 g54 %
  Leucine 1.558 g45 %
  Lysine 1.428 g46 %
  Methionine 0.442 g
  Phenylalanine 0.762 g
  Proline 0.795 g
  Serine 0.812 g
  Threonine 0.757 g46 %
  Tryptophan 0.199 g49 %
  Tyrosine 0.591 g
  Valine 0.914 g47 %
  Phenylalanine + Tyrosine 1.353 g50 %
  Methionine + Cysteine 0.751 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1047.49 g381 %
  Fiber 47.2 g169 %
  Sugars 532.82 g
    Sugars, added 246.5 g
  Net carbs 1000.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 290.12 g372 %
  Saturated fatty acids 131.89 g659 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.59 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.45 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.08 g
  Monounsaturated fatty acids 13.15 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.1 g
    Octadecenoic acid 0.9 g
  Polyunsaturated fatty acids 4.76 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.27 g
    Octadecadienoic acid 0.77 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 2.08 g

Sterols
NutrientAmount DV
Cholesterol 539 mg180 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.84 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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