Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ferris, honey bee mix by Ferris Coffee & Nut Co.100 g571delete
Naked boosted red machine juice smoothie 15.2 fluid ounce plastic bottle. by QTG100 g55delete
Coconut breaded shrimp, coconut breaded by crocker & winsor seafoods, inc. by Crocker & Winsor Seafoods, Inc.100 g221delete
Boneless & skinless chicken breasts by Giant Eagle, Inc.100 g98delete
Tri-color couscous by riviana foods inc. by Riviana Foods Inc.100 g356delete
Butterball, everyday, fresh ground turkey by Butterball, LLC100 g205delete
Lofthouse cookies, spring sugar cookies by Lofthouse Foods100 g464delete
Chipotle lime popped lotus seeds by ATLAS PROVISIONS100 g467delete
Tender pork, vegetables and ginger in a steamed crescent shaped dumpling with a soy dipping sauce potstickers, pork potstickers by Kahiki Foods, Inc.100 g144delete
Lamb, roasted, cooked, trimmed to 0" fat, separable lean only, bone-in, denuded, frenched, roast, rack, fresh, imported, Australian100 g175delete
Sanders, snack dip, milk chocolate fruit by Morley Candy Makers Inc.100 g357delete
Redrific assorted fruit flavored candies, redrific assorted fruit by ferrara candy company by Ferrara Candy Company100 g348delete
Gusto, cooked ham by Gusto Packing Company, Inc.100 g107delete
Touchdown crunch sweetened corn & oat cereal, touchdown crunch by The Quaker Oats Company100 g385delete
B&g, new york deli style pickles by b&g foods, inc. by B&G Foods, Inc.100 g0delete
Hummus by Growers Marketing, LLC100 g192delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4145
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 47g ** 235 %
Cholesterol 337mg ** 112 %
Sodium 5496mg 239 %
Total Carbohydrate 585g 213 %
   Dietary Fiber 19g ** 68 %
   Sugar 243g
Protein 136g 272 %
Vitamin D 0mcg ** 0 %
Calcium 296mg ** 23 %
Iron 34mg ** 189 %
Potassium 650mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 31.31%Protein: 13.13%Carbs: 55.56%
Fat (31.31%)
Protein (13.13%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]1.14 mg95 %
Riboflavin [Vitamin B2]2.015 mg155 %
Niacin [Vitamin B3]27.041 mg169 %
Pantothenic acid [Vitamin B5]0.65 mg13 %
Vitamin B6 3.141 mg185 %
Vitamin B12 [Cobalamin]1.42 mcg59 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]614.7 mg683 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg

Minerals
NutrientAmount DV
Calcium 296 mg23 %
Copper 0.09 mg10 %
Iron 33.69 mg187 %
Magnesium 22 mg5 %
Manganese 0.004 mg0 %
Phosphorus 168 mg13 %
Potassium 650 mg14 %
Selenium 12.4 mcg23 %
Sodium 5496 mg239 %
Zinc 16.75 mg152 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.60%Glutamic acid: 2.60%Glycine: 1.00%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.50%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.90%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.60%)
Glutamic acid (2.60%)
Glycine (1.00%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.50%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.90%)
NutrientAmount DV
Protein 136.31 g273 %
  Alanine 1.509 g
  Arginine 1.581 g
  Aspartic acid 2.176 g
  Cystine 0.271 g
  Glutamic acid 3.54 g
  Glycine 1.4 g
  Histidine 0.693 g61 %
  Isoleucine 1.104 g71 %
  Leucine 1.893 g55 %
  Lysine 2.022 g65 %
  Methionine 0.641 g
  Phenylalanine 0.986 g
  Proline 1.123 g
  Serine 0.942 g
  Threonine 1.083 g66 %
  Tryptophan 0.275 g67 %
  Tyrosine 0.828 g
  Valine 1.187 g61 %
  Phenylalanine + Tyrosine 1.814 g67 %
  Methionine + Cysteine 0.912 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 584.69 g213 %
  Fiber 19.1 g68 %
  Sugars 242.87 g
    Sugars, added 74.8 g
  Net carbs 565.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 8.00%Polyunsaturated: 1.00%
Saturated (91.00%)
Monounsaturated (8.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.21 g1.68

NutrientAmount DV
Fat 141.75 g182 %
  Saturated fatty acids 46.88 g234 %
    Butanoic acid 0 g
    Decanoic acid 0.011 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.107 g
    Hexadecanoic acid 1.66 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.5 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.038 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.192 g
  Monounsaturated fatty acids 3.993 g
    Cis-octadecenoic acid 2.68 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.081 g
    Octadecenoic acid 3.012 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.332 g
  Polyunsaturated fatty acids 0.552 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.028 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.069 g
    Octadecadienoic acid 0.368 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
    Trans-octadecadienoic acid 0.085 g
  Fatty acids, total trans 0.417 g
    Fatty acids, total trans-monoenoic 0.332 g
    Fatty acids, total trans-polyenoic 0.085 g

Sterols
NutrientAmount DV
Cholesterol 337 mg112 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved