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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artisan gelato by Lunds Inc100 g209delete
Organic apple cider vinegar by MANTOVA100 g0delete
Icing decorations by Wilton Industries Inc.100 g333delete
Strawberries 'n creme genuine protein powder, strawberries 'n creme by pepsico, inc. (cytosport) by PepsiCo, Inc. (CytoSport)100 g400delete
Pure blended fruit by The J.M. Smucker Company100 g71delete
Uncured bacon club shredded mozzarella and provolone cheeses, buttermilk ranch sauce, uncured bacon, diced tomatoes and roasted onions on a chicken breast, egg white and cheese crust pizza, uncured bacon club by Foster Poultry Farms100 g116delete
Concord grape jelly by Topco Associates, Inc.100 g250delete
Whole artichoke hearts in brine by raley's by Raley's100 g27delete
505 southwestern, green chile sauce, medium by Flagship Food Group North America LLC100 g33delete
16 bean soup mix, cajun by The Kroger Co.100 g200delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1639
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 14g ** 70 %
Cholesterol 102mg ** 34 %
Sodium 1964mg 85 %
Total Carbohydrate 306g 111 %
   Dietary Fiber 40g ** 143 %
   Sugar 180g **
Protein 88g 176 %
Calcium 1247mg ** 96 %
Iron 5mg ** 28 %
Potassium 1036mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.83%Protein: 20.79%Carbs: 62.38%
Fat (16.83%)
Protein (20.79%)
Carbs (62.38%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]332.5 mg369 %

Minerals
NutrientAmount DV
Calcium 1247 mg96 %
Iron 4.95 mg28 %
Magnesium 300 mg71 %
Phosphorus 629 mg50 %
Potassium 1036 mg22 %
Sodium 1964 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.59 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 305.58 g111 %
  Fiber 40 g143 %
  Sugars 179.75 g
    Sugars, added 123.5 g
  Net carbs 265.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 36.00%Polyunsaturated: 3.00%
Saturated (61.00%)
Monounsaturated (36.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 31.19 g40 %
  Saturated fatty acids 13.58 g68 %
  Monounsaturated fatty acids 7.92 g
  Polyunsaturated fatty acids 0.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 102 mg34 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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