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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ingles best, premium ice cream, french vanilla by Ingles Markets Inc.100 g224delete
Kidney beans habichuelas by Manufacturers Sales Solutions, Inc.100 g77delete
Pickles & peppers by Tony Packo Food Company100 g118delete
Refried beans with spicy chipotle by La Preferida Inc100 g115delete
Morningstar farms veggie burgers grillers 18oz by kellogg company us by Kellogg Company US100 g201delete
Signature dips & spreads, ham and green onion by Dierberg's Markets, Inc.100 g314delete
Giant eagle, nature's basket, drink mix sticks, blackberry plum by Giant Eagle, Inc.100 g333delete
Gigli toscani regionali artisan pasta, gigli toscani by agritalia s.r.l. by Agritalia S.R.L.100 g375delete
Bandito peanuts, mini pretzels, cajun chili lemon spice western trail mix, bandito by powers, inc. by Powers, Inc.100 g533delete
Cinnamon sticks organic spices, cinnamon by PRIDE OF INDIA100 g192delete
Chocolate cookies & cream low calorie natural protein powder, chocolate cookies & cream by designer protein llc by Designer Protein LLC100 g353delete
Russell stover, nut cluster assortment by russell stover candies inc. by Russell Stover Candies Inc.100 g575delete
Strawberry & lemon pops, strawberry & lemon by Soft Serve Apple, LLC100 g76delete
Cantaloupe preserves by Current's Tackle100 g194delete
Cupcakes by Maplehurst Bakeries, LLC100 g388delete
Tamales, roasted vegetable by Cedarlane Natural Foods, Inc.100 g190delete
Half & half by anderson dairy inc by Anderson Dairy Inc100 g129delete
Syrup, butter by Kraft Heinz Foods Company100 g317delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4704
Calories
% Daily Value *
Total Fat 162g ** 208 %
   Saturated Fat 61g ** 305 %
Cholesterol 229mg ** 76 %
Sodium 6561mg ** 285 %
Total Carbohydrate 707g 257 %
   Dietary Fiber 98g ** 350 %
   Sugar 341g
Protein 158g ** 316 %
Calcium 2754mg ** 212 %
Iron 22mg ** 122 %
Potassium 1916mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 14.00%Carbs: 54.00%
Fat (32.00%)
Protein (14.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]9 mg750 %
Riboflavin [Vitamin B2]10 mg769 %
Pantothenic acid [Vitamin B5]58.824 mg1176 %
Vitamin B6 11.765 mg692 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]20.9 mg23 %

Minerals
NutrientAmount DV
Calcium 2754 mg212 %
Iron 21.9 mg122 %
Magnesium 0 mg0 %
Phosphorus 1647 mg132 %
Potassium 1916 mg41 %
Sodium 6561 mg285 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 158.02 g316 %

Carbohydrates
NutrientAmount DV
Carbohydrate 706.58 g257 %
  Fiber 97.8 g349 %
  Sugars 340.95 g
    Sugars, added 16.4 g
  Net carbs 608.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 161.96 g208 %
  Saturated fatty acids 60.91 g305 %
  Fatty acids, total trans 0.42 g

Sterols
NutrientAmount DV
Cholesterol 229 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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