Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sour bunny gummies candy, sour bunny gummies by ferrara candy company by Ferrara Candy Company100 g323delete
Flora fine foods, italian crushed tomatoes in tomato puree by flora's distributors, inc. by Flora's Distributors, Inc.100 g24delete
Tic tac, minions mints, banana by Ferrero U.S.A., Incorporated100 g388delete
Lite grape cranberry flavored juice cocktail with 2 other juices from concentrate, lite, grape, cranberry by the kroger co. by The Kroger Co.100 g21delete
Super sour apple applesauce by ZEE ZEES100 g53delete
365 everyday value, sushi rice short grain white by Whole Foods Market, Inc.100 g360delete
Zee zees fruit cup, pears, diced, 4.5 oz. by national food group inc. by National Food Group Inc.100 g55delete
Powdered peanut butter by CHIKE100 g333delete
100% white corn restaurant style tortilla chips, white corn by Topco Associates, Inc.100 g536delete
Graham crackers, cinnamon by Winn-Dixie Stores, Inc.100 g419delete
Akara, african falafel burgers by Quanta Press Incorporated100 g112delete
Fleischmanns original soft spread bowl, 11.4 oz by Conagra Brands100 g545delete
Chicken, raw, meat only, cornish game hens100 g116delete
Flower of salt by REGAL SPANISH100 g0delete
38% cacao milk chocolate by Wegmans Food Markets, Inc. 100 g571delete
Mesquite grilling grinder by Olde Thompson, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3856
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 37g ** 185 %
Cholesterol 109mg ** 36 %
Sodium 51753mg 2250 %
Total Carbohydrate 525g 191 %
   Dietary Fiber 30g ** 107 %
   Sugar 175g **
Protein 104g 208 %
Calcium 388mg ** 30 %
Iron 14mg ** 78 %
Potassium 1985mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]0.092 mg8 %
Riboflavin [Vitamin B2]0.216 mg17 %
Niacin [Vitamin B3]6.744 mg42 %
Pantothenic acid [Vitamin B5]0.636 mg13 %
Vitamin B6 0.385 mg23 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]410.3 mg456 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Tocopherol, alpha 0.21 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg

Minerals
NutrientAmount DV
Calcium 388 mg30 %
Copper 0.05 mg6 %
Iron 14.27 mg79 %
Magnesium 21 mg5 %
Manganese 0.017 mg1 %
Phosphorus 160 mg13 %
Potassium 1985 mg42 %
Selenium 15.8 mcg29 %
Sodium 51753 mg2250 %
Zinc 1.31 mg12 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.90%Glycine: 0.90%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.40%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 82.08%
Alanine (1.00%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.90%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.40%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (82.08%)
NutrientAmount DV
Protein 104.35 g209 %
  Alanine 1.093 g
  Arginine 1.209 g
  Aspartic acid 1.786 g
  Cystine 0.256 g
  Glutamic acid 3.001 g
  Glycine 0.984 g
  Histidine 0.622 g54 %
  Isoleucine 1.058 g68 %
  Leucine 1.504 g44 %
  Lysine 1.702 g55 %
  Methionine 0.555 g
  Phenylalanine 0.795 g
  Proline 0.824 g
  Serine 0.689 g
  Threonine 0.846 g52 %
  Tryptophan 0.234 g57 %
  Tyrosine 0.676 g
  Valine 0.994 g51 %
  Phenylalanine + Tyrosine 1.471 g55 %
  Methionine + Cysteine 0.811 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 525 g191 %
  Fiber 30.2 g108 %
  Sugars 174.9 g
    Sugars, added 100.1 g
  Net carbs 494.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 29.00%Polyunsaturated: 37.00%
Saturated (34.00%)
Monounsaturated (29.00%)
Polyunsaturated (37.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 149.49 g192 %
  Saturated fatty acids 36.55 g183 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.59 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.23 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 30.61 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.18 g
    Octadecenoic acid 0.87 g
  Polyunsaturated fatty acids 40.13 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.15 g
    Octadecadienoic acid 0.6 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 109 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved