Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sun-maid california whole pitted prunes resealable stand-up 7oz bag by sun-maid growers by Sun-Maid Growers100 g250delete
Kalamata olives with pits, kalamata by Rouse's Enterprises, Inc.100 g300delete
Vanilla classic iced cake, vanilla by two 12 fashion llc by Two 12 Fashion LLC100 g429delete
Peanut butter wafers, peanut butter by BAKER'S TREAT100 g526delete
Whole asparagus by Stater Bros. Markets Inc.100 g17delete
Iodized salt sense, real salt by Cargill Incorporated/Salt Business Unit100 g0delete
Balsamic vinegar of modena by manicaretti inc. by Manicaretti Inc.100 g277delete
Dressing by Fish House Foods Company100 g267delete
Galerie, dispenser with candy by ross acquisition inc. by Ross Acquisition Inc.100 g389delete
Quaker oats old fashioned oatmeal 18 ounce paper cannister by Pepsico Inc.100 g360delete
Chicken flavor noodle soup, chicken by Lipton100 g333delete
Cupcake icing by BETTY CROCKER100 g429delete
Pomegranate blueberry flavored blend of apple, pomegranate, grape and blueberry juices partially from concentrate with antioxidant vitamins c and e, pomegranate blueberry by tropicana products, inc. by Tropicana Products, Inc.100 g46delete
Baked chicken tortilla casserole white meat chicken layered with corn tortillas, cheese, tomatoes, onions, peppers, mild green chiles, and cilantro, baked chicken tortilla casserole by safeway, inc. by Safeway, Inc.100 g104delete
Campbell's, spaghettios, pasta with sliced franks in tomato sauce by Campbell Soup Company100 g87delete
Blackberry wave flavored smooth finish thirst quencher, blackberry wave by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Black tea bags, black by Hy-Vee, Inc.100 g0delete
All purpose crushed tomatoes by Conagra Brands, Inc.100 g37delete
Cupcake mix by Target Stores100 g386delete
Wafers with peanut butter, peanut butter by McKee Foods Corporation100 g545delete
Organic honey sweet whole wheat bread, honey sweet whole wheat by RUDI'S100 g262delete
Cookies, refrigerated dough, peanut butter100 g458delete
Ooh la llama fruity flavored deluxe ice cream with a punch of sweet swirls & candy bits, ooh la llama fruity by the kroger co. by The Kroger Co.100 g218delete
Garden fresh naturals, kettle style thin tortilla chips by Wm. Bolthouse Farms Inc.100 g500delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6243
Calories
% Daily Value *
Total Fat 232g ** 297 %
   Saturated Fat 73g ** 365 %
Cholesterol 162mg ** 54 %
Sodium 50845mg ** 2211 %
Total Carbohydrate 946g ** 344 %
   Dietary Fiber 39g ** 139 %
   Sugar 460g **
Protein 99g ** 198 %
Calcium 823mg ** 63 %
Iron 26mg ** 144 %
Potassium 2772mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 34.34%Protein: 6.06%Carbs: 59.60%
Fat (34.34%)
Protein (6.06%)
Carbs (59.60%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Retinol 14 mcg
Thiamin [Vitamin B1]1.191 mg99 %
Riboflavin [Vitamin B2]0.24 mg18 %
Niacin [Vitamin B3]4.778 mg30 %
Pantothenic acid [Vitamin B5]0.379 mg8 %
Vitamin B6 0.142 mg8 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
Folate, DFE [Vitamin B9]89 mcg22 %
  Folate, food 12 mcg
  Folic acid 45 mcg
Vitamin C [Ascorbic acid]54 mg60 %
Vitamin E (alpha-tocopherol) 6 mg40 %
  Tocopherol, alpha 6 mg

Minerals
NutrientAmount DV
Calcium 823 mg63 %
Copper 0.15 mg17 %
Iodine 4500 mcg3000 %
Iron 25.95 mg144 %
Magnesium 173 mg41 %
Manganese 0.326 mg14 %
Phosphorus 701 mg56 %
Potassium 2772 mg59 %
Selenium 5 mcg9 %
Sodium 50845 mg2211 %
Zinc 0.68 mg6 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 0.70%Glutamic acid: 2.00%Leucine: 0.60%Proline: 0.60%Serine: 0.50%Unspecified: 91.79%
Arginine (0.60%)
Aspartic acid (0.70%)
Glutamic acid (2.00%)
Leucine (0.60%)
Proline (0.60%)
Serine (0.50%)
Unspecified (91.79%)
NutrientAmount DV
Protein 99.02 g198 %
  Alanine 0.315 g
  Arginine 0.632 g
  Aspartic acid 0.705 g
  Cystine 0.148 g
  Glutamic acid 2.018 g
  Glycine 0.37 g
  Histidine 0.19 g17 %
  Isoleucine 0.324 g21 %
  Leucine 0.571 g17 %
  Lysine 0.339 g11 %
  Methionine 0.129 g
  Phenylalanine 0.412 g
  Proline 0.582 g
  Serine 0.45 g
  Threonine 0.278 g17 %
  Tryptophan 0.098 g24 %
  Tyrosine 0.292 g
  Valine 0.378 g19 %
  Phenylalanine + Tyrosine 0.704 g26 %
  Methionine + Cysteine 0.277 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 946.07 g344 %
  Fiber 38.7 g138 %
  Sugars 459.85 g
    Sugars, added 123 g
  Sugar alcohols 0 g
  Net carbs 907.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 22.00%Polyunsaturated: 14.00%
Saturated (64.00%)
Monounsaturated (22.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 231.98 g297 %
  Saturated fatty acids 73.281 g366 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 3.083 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.205 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.115 g
  Monounsaturated fatty acids 25.684 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.098 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 13.013 g
  Polyunsaturated fatty acids 15.867 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 4.677 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.102 g
  Fatty acids, total trans 4.42 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2 g
Fiber, soluble 4 g
Water 12.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved