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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fusilli brown rice pasta by JOVIAL100 g368delete
Creme-filled rolled wafers by Target Stores100 g500delete
Animal crackers by primary colors design corp by Primary Colors Design Corp100 g467delete
Wheaties whole grain wheat flakes breakfast cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g361delete
Durum wheat semolina macaroni product, rigatoni by George DeLallo Co., Inc.100 g339delete
Ban appetit, apple danish by Bon Appetit Danish Co.100 g352delete
Pesto by Wal-Mart Stores, Inc.100 g417delete
Sushi rice with chicken and teriyaki sauce sushi rice bowl, vegetables and white chicken meat topped with teriyaki sauce, sushi rice with chicken and teriyaki sauce by meijer, inc. by Meijer, Inc.100 g143delete
Raisin bran cereal by delhaize america, inc. by Delhaize America, Inc.100 g322delete
Quencher, honey lemonade by odwalla, inc. by Odwalla, Inc.100 g46delete
Potato and pea samosas, potato and pea by wakefern food corporation by Wakefern Food Corporation100 g212delete
Keebler iced animal crackers 13oz by Kellogg Company US100 g450delete
Wylwood, field peas & snaps by The Moran Group Incorporated100 g54delete
Bonnievilles, power cookie, salty peanut by Mr. Beverages Old Time Cocktail Mixes100 g438delete
Baked beans by BEST CHOICE100 g108delete
Rotini by Dakota Growers Pasta Company, Inc.100 g339delete
Port wine cheese ball by Bel Brands USA Inc.100 g321delete
Lady fingers sponge cakes by Smith's Food & Drug Centers Inc.100 g357delete
Soda, cherry by Coca-Cola USA Operations100 g45delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5639
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 54g ** 270 %
Cholesterol 355mg ** 118 %
Sodium 6176mg ** 269 %
Total Carbohydrate 902g 328 %
   Dietary Fiber 63g ** 225 %
   Sugar 287g
Protein 137g 274 %
Calcium 1490mg ** 115 %
Iron 66mg ** 367 %
Potassium 3330mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 10.00%Carbs: 61.00%
Fat (29.00%)
Protein (10.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.337 mg103 %
Niacin [Vitamin B3]20.436 mg128 %
Vitamin B6 1.179 mg69 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Folate, DFE
  Folic acid 179 mcg
Vitamin C [Ascorbic acid]163.6 mg182 %

Minerals
NutrientAmount DV
Calcium 1490 mg115 %
Iron 66.45 mg369 %
Magnesium 243 mg58 %
Phosphorus 750 mg60 %
Potassium 3330 mg71 %
Sodium 6176 mg269 %
Zinc 9.1 mg83 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.26 g275 %

Carbohydrates
NutrientAmount DV
Carbohydrate 902.19 g328 %
  Fiber 62.9 g225 %
  Sugars 287.42 g
    Sugars, added 62.4 g
  Net carbs 839.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 22.00%Polyunsaturated: 13.00%
Saturated (65.00%)
Monounsaturated (22.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 178.14 g228 %
  Saturated fatty acids 53.62 g268 %
  Monounsaturated fatty acids 18.57 g
  Polyunsaturated fatty acids 10.74 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 355 mg118 %

Other
NutrientAmount DV
Ash 2.1 g
Fiber, insoluble 4 g
Fiber, soluble 6 g
Water 2.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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