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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Godmother smoked mozzarella caramelized onions, tomato sauce pizza, godmother by merit software, inc. by Merit Software, Inc.100 g202delete
Soda by Iga, Inc.100 g50delete
Arizona, premium teriyaki marinade by Van Law Food Products Inc.100 g133delete
Cyclone flavored strawberry and lemon ice pop quiescently frozen confection, cyclone by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g98delete
Kenchi ferments, kenchi by kenchi ferments llc by Kenchi Ferments LLC100 g26delete
Mystery flavor candy cane by L.O.L. SURPRISE!100 g400delete
Brat hans, chicken sausage, spinach, spinach by Coleman Natural Foods LLC100 g165delete
Sparkling coconut pineapple by Supervalu, Inc.100 g0delete
Snyder's of hanover, pretzels sticks by Snyder's-Lance, Inc.100 g367delete
Mystery night crawlers gummi candy, mystery by ferrara candy company by Ferrara Candy Company100 g312delete
Unseasoned premium cubed stuffing, unseasoned by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g417delete
Kid's koolers, beverage, green apple by RN Industries100 g17delete
Steamables jasmine white rice, jasmine white by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g148delete
Sandwich creme cookies, lemon by tops markets, llc by Tops Markets, LLC100 g485delete
Whiskey sour mix by Mott's LLP100 g86delete
Cocktail sauce by Safeway, Inc.100 g117delete
Monk fruit sweetener by HEALTH GARDEN100 g0delete
Keebler, graham cracker crumbs by Sun-Pac Contract Packaging, Inc.100 g419delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3442
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 11g ** 55 %
Cholesterol 84mg ** 28 %
Sodium 10616mg 462 %
Total Carbohydrate 766g 279 %
   Dietary Fiber 25g ** 89 %
   Sugar 286g
Protein 66g 132 %
Calcium 240mg ** 18 %
Iron 17mg ** 94 %
Potassium 264mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 13.00%Protein: 7.00%Carbs: 80.00%
Fat (13.00%)
Protein (7.00%)
Carbs (80.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.757 mg58 %
Niacin [Vitamin B3]10.333 mg65 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.759 mg45 %
Vitamin B12 [Cobalamin]2.28 mcg95 %
Folate, DFE
  Folic acid 146 mcg
Vitamin C [Ascorbic acid]66.6 mg74 %

Minerals
NutrientAmount DV
Calcium 240 mg18 %
Iron 16.99 mg94 %
Potassium 264 mg6 %
Sodium 10616 mg462 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.34 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 765.81 g278 %
  Fiber 25.3 g90 %
  Sugars 286.32 g
    Sugars, added 121.3 g
  Net carbs 740.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 51.49 g66 %
  Saturated fatty acids 10.98 g55 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 3.23 g

Sterols
NutrientAmount DV
Cholesterol 84 mg28 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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